Ingredients for Making Milk Tea and Lemon Tea Combo Sets
06-12-2021Business Guide
To make authentic milk tea and lemon tea, the key is to use precise ingredients. A standard recipe with appropriate ratios will yield delicious milk tea flavors.
1/ Peach Tea Combo/ Peach Orange Lemongrass Tea/ Red Kumquat Peach Tea
· Wecha Peach Tea Bag ( 4g*125 Pack )
· Peach Soaked in Rich Sugar Water
· Sugar, Orange, Lemongrass, Fresh Lemon, Kumquat, Red-fleshed Dragon Fruit
How to make peach orange lemongrass tea:
2/ Combo of Spicy Soy Lemon Lemon Tea, Summer Cooler - Improve Health
- Safe King Premium Green Tea 1kg
- Sugar, Fresh Lemon, Spicy Soy Sauce, Mint Leaves
HOW TO MAKE SPICY LEMON TEA
Step 1: brew 4gr of tea with 200ml of boiling water at 80 degrees Celsius for 7 minutes, filter the tea juice and remove the residue.
Step 2: put in the shaker 2 soy sauce tablets along with 2 mint leaves, and puree lemon juice with a bar pestle.
Step 3: Pour 40ml of sugar and water, 200ml of tea juice into the above mixture, add marbles and shake well.
Step 4: put into a glass and decorate with 1 mint leaf, 3 soy sauce balls, and 1 slice of lemon to make it beautiful. Then, add ice and enjoy.
3/ Dong Du Strawberry Tea Combo
· Safe King Grade Green Tea 1kg
· Sugar, Soaked Strawberry Juice, Strawberries
How to make Dong Du strawberry tea
3/ Combo Fresh Milk with Pearls and Brown Sugar Standard Flavor (Blue, Red, Purple, White)
· Black SugarBlack Sugar 2 Liter Can
· Polish Fresh Milk 1l
· Taiwan Pearl
· Butterfly Pea, Artichoke, Purple Sweet Potato Perfume
4/ Yellow Sweet Potato Milk Tea Combo, New and Attractive for Thousands of Lovers
- Oolong Phu Quy Wecha 500g_
- Royal's King Safe Milk Powder 1kg
- La Rosee Condensed Milk 1kg_
- Sugar, Yellow Sweet Potatoes, Salt
HOW TO MAKE GOLDEN SWEET POTATO MILK TEA
HOW TO BAKE OLONG MILK TEA
Step 1: brew 80gr of Phu Quy Oolong Tea with 400ml of boiling water at 90 degrees for 12 minutes, filter out the tea residue.
Step 2: add 80gr Milk Powder, 50gr Condensed Milk and 0.5 gr Salt, stir well to dissolve the mixture.
Step 3: Pour 400ml of tea juice into the above mixture, add marble and stir well to get a cup of oolong milk tea.
HOW TO MAKE YELLOW SWEET POTATO SAUCE
Step 1: Peel the yellow sweet potatoes and cut them into 2cm thick rounds
Step 2: Steam the sweet potatoes until golden brown.
Step 3: Take 100gr of cooked sweet potatoes, add 100ml of filtered water and blend until smooth, we get 100ml of yellow sweet potato sauce.
COMPLETED (500ml glass)
Add 100ml of yellow sweet potato sauce and 50ml of Water Sugar into a glass and stir well.
Fill the glass with ice then pour 200ml of oolong milk tea.
Add topping sweet potato jelly on top to make the milk tea more delicious and attractive.
5/ Pear Blossom Jade Tea Combo - Summer Cooler
· O'Long Osmanthus Wecha Filter Bag 5.5g*90 Pack
· Torani Pomegranate
· Red Artichoke Flower
· 3q Caramel 60 Gram
· Sugar, Kumquat, Pear Juice
6/ Chia Seed Lychee Tea Combo
· Lychee Rich Sugar Juice
· Oolong Phu Quy Wecha 500g
· Australian Chia Seeds 1kg
· Road
HOW TO MAKE TEA WITH CHIA SEEDS
Put 2 fresh Lychees into a shaker and puree.
Add 40 ml Sugar Water, Chia Seeds , 50ml Lychees soaked in sugar water, 120 ml Black Oolong Tea and ice cubes into a shaker all.
The finished product is decorated with fresh Lychees, Yellow Orange slices and pandan leaves to complete the dish.
Eating with 3Q Pearl will be more delicious
7/ Apple Tea Combo
· Safe King Premium Green Tea 1kg
· Gtp Green Apple Syrup 1.3kg
· Sugar, Apple
HOW TO MAKE APPLE TEA
Step 1: Add 500ml of boiling water to 20 grams of green tea, brew the tea for 10 minutes. After the tea has brewed for enough time, filter it through a sieve to get the juice.
Step 2: Wash and thinly slice apples
Step 3: Put 150ml of tea, 20ml of apple syrup, 10ml of sugar water into a shaker and shake the mixture well.
Step 4: Pour the mixture into a glass, add ice cubes, then decorate a few apple slices on top to add a beautiful look to your drink.
8/ Golden Lotus Tea Combo
· Phu Quy Wecha Olong 500g
· Lotus Seeds Soaked in Sugar
· Cream Cheese, Sugar
HOW TO MAKE YELLOW LOTUS TEA
Take 5 grams of Black Oolong Tea incubate in 200ml of boiling water at 90 degrees Celsius, brew for 5 minutes. Then, filter out the tea residue.
Add 25 ml Sugar Water stir well
Add 100gr of canned lotus seeds canned lotus seeds (will be deliciously crispy) or fresh lotus seeds, cook for about 30 minutes until soft, then add sugar and water soak for about 20 minutes to absorb the sugar
Add ice to nearly fill the glass
Pour over about 35 grams of Cream Cheese
Sprinkle on a little Matcha powder and you're done
9/ Roasted Milk Tea
· Matcha Brown Rice Tea Nb 1kg (Roasting Type 1)
· Royal's King Safe Milk Powder 1kg
· Vat Caramel Sauce 2 Liter Can
· 3Q Caramel 60 Gram
HOW TO MAKE BAKED MILK TEA
- Brew the tea with 150ml of boiling water for 10 minutes, then filter the tea juice and put it in a shaker, continue to addmilk powder and stir to dissolve.
- Add 30ml of Toasted Caremel Syrup VAT and stir to dissolve, then add ice cubes and shake well.
- Pour the remaining 10ml of Toasted Caramel Surup into the glass, then add the Toasted Rice Tea: . Add 1 patch of Hoang Kim pearl and you're done.
10/ Combo Purple Sweet Potato Milk Tea
· Purple Sweet Potato Powder 1kg
· Olong Alishan Gc 500g
· Royal's King Safe Milk Powder 1kg
· Vanilla Tube, Sugar
11/ Combo Summer Cooling with a Cup of Four Seasons Melon Tea
· Safe King Premium Green Tea 1kg
· Gtp Melon Syrup 1.3kg
· Fresh Lemon, Sugar
12/ Traditional Olong Milk Tea Combo Type 1
· Oolong Tea Type 1 Safe King 1kg
· Royal's King Safe Milk Powder 1kg
· Road
HOW TO MAKE TRADITIONAL MILK TEA
Breeding Tea:
- Take 80 grams of _Oolong Tea Type 1 put it in a tea bag_
- Put the tea bag in the brew pot and add 4300 ml of boiling water at 90 degrees Celsius
- Incubate the tea for 12 minutes, then remove the tea residue, cover the incubator to keep the tea hot.
Make 1 cup of milk tea:
- Take 200 ml of Oolong Tea Type 1 prepared and put it in a shaker
- Add 30 grams of Royal's Milk Powder and beat until dissolved
- Add 35 ml of water and some ice cubes and shake the mixture well
- Put into a glass, add ice and jelly and you're done.
13/ Raspberry Yogurt Combo
· Raspberry Smoothie
· La Rosee Condensed Milk 1kg
· Rich
Vegetable Fat Cream · Vinamilk Yogurt, Orange, Raspberry
HOW TO MAKE PHUC BO TU YOGURT
Add 30ml Condensed Milk, 20ml Rick’s, 1 box of Vinamilk Yogurt and ice into blender.
Put 40ml of Berrino Raspberry in the bottom of the glass, then fill the glass with the mixture
Decorate with a few orange slices and 2 raspberries and you're done
14/ Green Thai Milk Tea Combo
· Thai Green Tea
· La Rosee Condensed Milk 1kg
· 3q Caramel 60 Gram
· Road
HOW TO MAKE THAI XANH MILK TEA
Brew 40gr of Thai Green Tea with 4 liters of Boiling Water for 7-10 minutes and filter to remove the residue.
Take 500gr Condensed Milk, 200ml Sugar Water, 350gr Royal Milk Powder put it in Tea Essence, stir well, add cold jelly or tapioca pearls and enjoy.
15/ Combo Milo Beams with Pearls and brown sugar
· Royal's King Safe Milk Powder 1kg
· Pure Cocoa Powder 1kg Bag
· Hershey's Chocolate Sirup 1360g
· Milo Cake Or Cereal Cake, Sugar
STEP 1: MAKE THE SOCOLA SAUCE
- Royal's Milk Powder: 100 grams
- Pure Cocoa Powder VAT: 70 grams
- Granulated sugar 400 grams
Mix the above mixture well then add 500 ml of boiling water and stir thoroughly. Then, put it on the stove and bring it to a boil, then turn off the stove and let it cool.
The finished Chocolate Sauce above makes 10 glasses of Milo. Each glass is about 80-100 ml.
STEP 2: MAKE A CUP OF BREASTED MILO
- Put shaved ice into a 500 ml glass
- Drizzle chocolate sauce on glass
- Add 10 grams of Chocolate Powder
- Put on Milo Cake or Cereal Cake
- You can add 50 ml of Polish Fresh Milk unsweetened to add fat
16/ Combo Japanese Matcha Milk Tea
· Royal's King Safe Milk Powder 1kg
· Matcha Uji Japan 100g
· La Rosee Condensed Milk 1kg
· Road
HOW TO MAKE MATCHA MILK TEA:
Put into a glass 5 grams of green tea powder with 100ml of boiling water, stir well until dissolved.
Add 1 spoon of condensed milk and stir until dissolved, then add the tea you just brewed and 30 grams of milk powder and stir well to mix everything together.
Pour into a glass, add sugar to the mixture. Put ice in a glass and add a little topping on top to decorate
17 / Blue Pea Macchiato Tea Combo
· Wecha Jasmine Green Tea 500g
· Butterfly Pea
· Cream Cheese Anchor 1kg
· Whipping Cream Anchor 1l
· Road
HOW TO MAKE MACCHIATO BEAN FLOWER TEA
Take 5 grams of Dried Butterfly Pea Flowers and 4 grams of Jasmine Green Tea put them in 120ml of boiling water at 80 degrees, then remove the body.
Take 80ml of Whipping Cream, 20ml of Topping Cream into a glass, add a little salt and beat until the mixture is smooth. Then put this mixture in the microwave for 30 seconds and let it cool for about 10 minutes.
Pour the freshly brewed pea flowerc tea into a glass, add 15ml of Sugar then stir well, add ice cubes, then slowly pour the machiato cream layer on top and enjoy.
18/ Attractive Strawberry Matcha Latte Combo
· Madam Sun Strawberry Jam 1l
· Matcha Uji Japan 100g
· Royal's King Safe Milk Powder 1kg
· Road
HOW TO MAKE STRAWBERRY MATCHA LATTE
Take a shaker, dissolve 3 grams of Matcha powder and 10 grams of Milk Powder, 15ml of Water Sugar with 200ml of boiling water, stir the mixture well.
Take a glass, add 20 grams of Madam Sun Strawberry Jam, add ice into the glass.
Slowly pour the Matcha mixture into the glass. Add flute jelly (if you like) and enjoy.
19/ Delicious Blue Pea Flower Latte Combo
· Butterfly Pea
· Polish Fresh Milk 1l
· Road
HOW TO MAKE PEANUT FLOWER LATTE
- Take 8 - 10 dried butterfly pea flowers soak in 60ml of hot water for 3 -5 minutes and then filter out the flower bodies. Let the butterfly pea perfume cool.
- Fill a glass with ice cubes, pour 120ml Polish fresh milk into the glass, add 10ml Sugar country.
- Then, slowly pour the newly mixed Bucpea Flower_ water onto the surface of the glass.
20/ Attractive Flute Coffee Combo
· Flute Mist Powder
· brown sugar Vat Can 2.5kg
· Royal's King Safe Milk Powder 1kg
· La Rosee Condensed Milk 1kg
· Black Coffee, Sugar
HOW TO MAKE MIST COFFEE:
FLUTE MIST PART
Put 12 grams of Flute dew powder into a bowl, add a little warm water and dissolve. Then, pour 250ml of filtered water into the pot along with 30ml brown sugar Molasses and bring to a boil.
Add the mixed water mist powder and cook over low heat until it boils, then turn off the stove. Pour the frosting into the mold and leave for about 2 hours to solidify. Then, cut the flute into small square pieces (size as desired).
COFFEE SECTION
Dissolve 30 grams of milkt, 30ml condensed milk and a little sugar with 200ml of warm water, stir well.
Take a glass, put the frosting in the glass, add ice cubes. Pour the milk mixture into the glass. Finally, pour another 30ml of pre-brewed black coffee into the cup and you're done.
21/ Attractive Matcha Latte Coffee Combo
· Polish Fresh Milk 1l
· Matcha Uji Japan 100g
· Filter Coffee No. 9 500g
· Road
HOW TO MAKE MATCHA LATTE COFFEE:
· Flute Mist Powder
· brown sugar Vat Can 2.5kg
· Royal's King Safe Milk Powder 1kg
· La Rosee Condensed Milk 1kg
· Black Coffee, Sugar
HOW TO MAKE MIST COFFEE:
FLUTE MIST PART
Put 12 grams of Flute dew powder into a bowl, add a little warm water and dissolve. Then, pour 250ml of filtered water into the pot along with 30ml brown sugar Molasses and bring to a boil.
Add the mixed water mist powder and cook over low heat until it boils, then turn off the stove. Pour the frosting into the mold and leave for about 2 hours to solidify. Then, cut the flute into small square pieces (size as desired).
COFFEE SECTION
Dissolve 30 grams of milkt, 30ml condensed milk and a little sugar with 200ml of warm water, stir well.
Take a glass, put the frosting in the glass, add ice cubes. Pour the milk mixture into the glass. Finally, pour another 30ml of pre-brewed black coffee into the cup and you're done.
21/ Attractive Matcha Latte Coffee Combo
· Polish Fresh Milk 1l
· Matcha Uji Japan 100g
· Filter Coffee No. 9 500g
· Road
HOW TO MAKE MATCHA LATTE COFFEE:
- Mix 5 grams of Matcha powder with 40ml of hot water.
- Take 10ml Waterline pour into 40ml of ready-made coffee. Stir well.
- Take a glass, fill it with ice, pour in 40ml of just-mixed Matcha, 50ml of Fresh milk, 40ml of Ca coffee ready to mix into a cup to divide into 3 layers.
- Decorate and enjoy.
22/ Combo of Delicious and Delicious Iced Milk Cocoa
· Pure Cocoa Powder 1kg Bag
· Polish Fresh Milk 1l
· La Rosee Condensed Milk 1kg
· Road
HOW TO MAKE Iced Milk Cocoa:
- Take 15grams of Cacoa Powder VAT, add 60ml of Condensed Milk and 10ml of Water Sugar, stir well suitable.
- Take 120ml of Polish fresh milk put it in a glass, fill the glass with ice. Then slowly pour the cocoa mixture you just made onto the surface of the cup.
- Enjoy the finished product.
23/ Delicious Matcha Latte Combo
· Matcha Uji Japan 100g
· Polish Fresh Milk 1l
· La Rosee Condensed Milk 1kg
HOW TO MAKE MATCHA LATTE_
- Take 5g of Japanese Matcha Powder (can be replaced with Taiwanese Matcha) powder add to 30ml of boiling water and stir all.
- Take 20ml of Condensed Milk put in 120ml of Polish Fresh Milk and stir well.
- Pour the milk mixture just made above into a glass, add just enough ice. Pour the mixed Matcha water onto the surface of the glass.
24/ Olong Beauty Lychee Tea Combo
· Beauty Oolong 250g Type 1
· Gtp Lychee Flavored Syrup 1.3kg
· Lychee Rich Sugar Juice
· Road
25/ Blended Taro Combo
· Taro Milk Powder Gtp 1kg
· Polish Fresh Milk 1l
· La Rosee Condensed Milk 1kg
· Vat Caramel Sauce 2 Liter Can
HOW TO MAKE OLONG TEA WITH THIEU LISTE_
- Take 12g grams of Wecha Beauty Oolong Tea, add 200ml of boiling water at 80 degrees Celsius for 10 minutes, then take it out and discard the tea.
- Take 1-2 fresh lychees and put them in a shaker until smooth. Add to 20ml GTP Lychee Syrup
- Pour in 200ml of just brewed Beauty Oolong Tea and 30ml of Sugar and ice, shake the mixture well and pour into a glass.
- Add ice cubes to fill the glass and decorate with 2 Lychee fruits to make it attractive, then enjoy!
26/ Combo Taro Milk Tea
· Safe King Premium Green Tea 1kg
· Taro Milk Powder Gtp 1kg
· Road
RECIPE TO MAKE “Taro MILK TEA”:
- Take 4 grams of Wecha Jasmine Green Tea add 200 ml of boiling water at 80 degrees Celsius for 7 minutes, then take out and discard the tea residue
- Take a shaker and add 30 grams of Taro milk powder and the hot tea just brewed above, add 20 ml of sugar and water_
- Add some ice cubes, shake well and make a glass
- Add pearls and jellies to enjoy!
27/ Traditional Earl Gray Milk Tea Combo
· Wecha Earl Gray Tea 500g
· Royal's King Safe Milk Powder 1kg
· Road
HOW TO MAKE TRADITIONAL MILK TEA FROM WECHA COUNTRY TEA:
BREW TEA:
- Take 100 grams of Wecha Earl Gray Tea put it in a tea bag_
- Put the tea bag in the brew pot and add 4300 ml of boiling water at 90 degrees Celsius
- Incubate the tea for 12 minutes, then remove the tea residue and cover the incubator to keep the tea hot.
MAKE 1 CUP OF MILK TEA:
- Take 200 ml of Pre-mixed Wecha Earl Gray Tea put it in a shaker
- Add 30 grams of Royal’s Milk Powder whisk until dissolved
- Add 35 ml of Waterline and some ice cubes and shake the mixture well
- Put into a glass, add ice and jelly and you're done.
28/ Combo Matcha Jelly/Butterfly Flower/Artichoke Flower
· Pearl Powder 1kg
· Matcha Uji Japan 100g
· Butterfly Pea
· Red Artichoke Flower
RECIPES HOW TO MAKE “POTATO JELLY”:
- Peel the sweet potatoes, wash them, then cut them into circles and put them in the steamer to cook;
- Put each type separately into a bowl to mix until smooth, then add to each bowl 160 grams of pearl flour and 15 grams of granulated sugar, knead until soft dough (For white sweet potatoes, use pandan leaf juice to knead to create a beautiful green color eye);
- When the dough is soft, shape it into a ball and cut into small squares to make it look beautiful;
- Bring the pot of water to a boil, then put the potatoes in and boil for about 3-5 minutes, then take them out and soak them in sugar water. (Note: do not boil the potato jelly for too long or it will become mushy and disintegrate).
The recipe for making colorful sweet potato jelly can use some powders with natural colors that are good for health such as matcha powder, purple sweet potato powder, cocoa powder or butterfly pea flowers…
29/ Delicious Ham Tea Combo
· Safe King Earl Gray Black Tea 1kg
· Congestion, Road
HOW TO MAKE DELICIOUS TAP TEA:
29/ Delicious Ham Tea Combo
· Safe King Earl Gray Black Tea 1kg
· Congestion, Road
HOW TO MAKE DELICIOUS TAP TEA:
- First, cut the fruit in half and squeeze out the juice.
- Put 100 grams of Earl gray tea into a cloth tea filter bag, then put it in a brewer, pour in 500ml of hot water and drain immediately to wash the tea. Then add 4,300 ml of hot water at 90 degrees Celsius and incubate for 12 minutes and then remove the body.(For Jasmine Green Tea you take 100 grams of Brewed Tea with 4300 ml of boiling water at 80 degrees Celsius for 7 minutes).
- After brewing the tea, add 1.2kg of granulated sugar and stir until the sugar dissolves, then add water, add a grain of corn salt and stir well.
- When selling, pour out about 170 ml (for a 500 ml glass), add ice, then cut 2 fruits in half and add them to decorate both fragrant and beautiful.
30/ brown sugar Pearl Yogurt Ice Cream Combo
· Yogurt Cream Powder 1kg
· Whipping Cream Anchor 1l
· Taiwan Pearl
· brown sugar Vat Can 2 Liter
· Sugar, Marble, Fresh Lemon
HOW TO MAKE brown sugar PEARL YOGURT ICE CREAM
Step 1: Put 200 grams of Yogurt Powder, 200 grams of Granulated Sugar into a mortar, pour in 700ml of boiling water, 150ml of lemon juice. Use an electric mixer to beat the mixture evenly.
Step 2: Add 250ml of Whipping Cream to the above mixture and beat lightly.
Step 3: Put the mixture into a wooden ice cream jar, wait 45 minutes.
Step 4: Take out the ice cream and decorate it with a piece of pearls and pour VAT brown sugar on top.
31/ brown sugar Iced Blended Pearl Yogurt Combo
· Yogurt Ice Cream Powder 1kg
· Royal's King Safe Milk Powder 1kg
· Polish Fresh Milk 1l
· Fresh Lemon, Sugar
HOW TO MAKE PEARL YOGURT WITH brown sugar BLENDED
- Take 600 ml of boiling water and add 150 grams of King Safety yogurt cream powder and beat until dissolved,
- Add 180 grams of granulated sugar and dissolve until dissolved.
- Then add 400 grams of marble. Add 110 ml of fresh lemon, 200 ml of Whipping, and beat until evenly mixed.
- Wait for the mixture to cool and then put it in the freezer or ice cream maker for about 4 hours and it will freeze into finished ice cream.
Take out the ice cream, use an ice cream scoop to scoop about 3 balls, then put on 1 tapioca pearls (cooked and soaked in brown sugar), add 20 ml of brown sugar syrup with winter melon flavor and enjoy!
32/ Butterfly Pea Flower Matcha
· Matcha Uji Japan 100g
· Butterfly Pea
· Fresh Lemon, Boiling Water, Sugar
RECIPE TO MAKE “LEMON FLOWER MATCHA”:
32/ Butterfly Pea Flower Matcha
· Matcha Uji Japan 100g
· Butterfly Pea
· Fresh Lemon, Boiling Water, Sugar
RECIPE TO MAKE “LEMON FLOWER MATCHA”:
- Take 3 grams of dried butterfly pea flowers, soak them in 150 ml of boiling water for about 5 minutes, then remove the flower body and let it cool.
- Take 3 grams of Japanese Matcha and stir it with 50 ml of boiling water
- Fill the glass with ice and pour in the butterfly pea perfume. Pour in 35 ml of water. Continue adding 20 fresh lemon juice and you will see the blue butterfly pea perfume change to purple
- Finally, pour in the dissolved matcha above and enjoy!
33/ Combo Phu Quy Wecha Oolong Milk Tea
· Oolong Phu Quy Wecha 500g
· Royal's King Safe Milk Powder 1kg
· 3q Caramel 60 Gram
· Road
Breeding Tea:
- Take 80 grams of Phu Quy Oolong Tea Wecha put it in a tea bag
- Put the tea bag in the brew pot and add 4300 ml of boiling water at 90 degrees Celsius
- Incubate the tea for 12 minutes, then remove the tea, cover the pot to keep the tea hot.
Make 1 cup of milk tea:
- Take 200 ml of pre-mixed Phu Quy Wecha Oolong Tea and put it in a shaker
- Add 30 grams of Royal's Milk Powder and beat until dissolved
- Add 35 ml of sugar and some ice cubes and shake the mixture well
- Put into a glass, add ice and jelly and you're done.
34/ Pink Grapefruit Lemon Tea Combo
· Safe King Premium Green Tea 1kg
· Grapefruit Shrimp Wonderful Sugar Juice 850g
· Road
HOW TO MAKE PINK LEMON TEA
Take 8 grams of Wecha Jasmine Green Tea put it in 350 ml of boiling water about 80-85 degrees Celsius, brew for 7 minutes and then filter the tea.
Take 20gr of Fresh Pink Grapefruit and put it in a glass using a Bar pestle to puree.
Add 15ml Madam Sun Pink Grapefruit, 25ml Boduo Red Grapefruit Jam, 10ml lemon juice, 30ml Korean Sugar Drink and 350ml water Put Jasmine Green Tea in a shaker, add ice and shake well to create a glass of mixed fruit.
Decorate with a few pieces of strawberries, pink guava and a few basil leaves.
"Kitchen-loving" "home-addicted" team, quickly "buy" some combos to satisfy your passion for mixing!
Wishing you successful mixing!
CLICK COME HERE TO SEE MORE DELICIOUS HOTTREND SEASONAL BREASTS!
REFERENCES TOOLS, MACHINERY AND INGREDIENTS
- Dispensing equipment: “at here”
- Dispensing machinery: “at here”
- Ingredients for preparation: “at here”
King Safety regularly updates milk tea recipes, secrets, tips in mixing and good sharing about successful milk tea business at website: www.nguyenlieuantoan.com click on the item Good Tips to follow good articles week.
Safe King specializes in providing raw materials, tools and machinery necessary for the milk tea-coffee business.
Contact:
Fanpage:Big Bar Ingredients
Zalo - Hotline: 0777.044.777
