Recipe for PHA Coffee Brown Sugar Syrup Cream DUA
08-03-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for Recipe for PHA CA PHE Brown Sugar Syrup KEM DUA. Tested and standardized by Safe King Academy for commercial beverage shop success.
HOW TO MAKE COCONUT CREAM brown sugar COFFEE
For 40ml Condensed Milk, 80ml Coconut Milk, 30ml Syrup _Sugar Cane Sugar Syrup, 20ml Condensed Milk, 20gr Frappe powder and ice cubes into the blender, blend at high speed until the mixture is smooth and then pour into cups.
Put 30gr of Coconut Cream into the mixture cup.
Use a shaker to shake 50ml of Espresso Coffee to create foam. Then pour it onto the surface of the glass and you're done.
REFERENCE COST
Espresso Coffee: 5,000 VND
Coconut Juice: 1,080 VND
Molasses Sugar Syrup: 1,700 VND
Condensed Milk: 1,200 VND
Frappe Powder: 2,000 VND
30gr Coconut Ice Cream: 1,000 VND
TOTAL COST: 11,980 VND
#mayphacaphe
For 40ml Condensed Milk, 80ml Coconut Milk, 30ml Syrup _Sugar Cane Sugar Syrup, 20ml Condensed Milk, 20gr Frappe powder and ice cubes into the blender, blend at high speed until the mixture is smooth and then pour into cups.
Put 30gr of Coconut Cream into the mixture cup.
Use a shaker to shake 50ml of Espresso Coffee to create foam. Then pour it onto the surface of the glass and you're done.
REFERENCE COST
Espresso Coffee: 5,000 VND
Coconut Juice: 1,080 VND
Molasses Sugar Syrup: 1,700 VND
Condensed Milk: 1,200 VND
Frappe Powder: 2,000 VND
30gr Coconut Ice Cream: 1,000 VND
TOTAL COST: 11,980 VND
#mayphacaphe
