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Recipe for Tea Milk NUONG Commercial Grade

CÔNG THỨC LÀM TRÀ SỮA NƯỚNG CHUẨN VỊ
18-03-2025Barista Recipe

Introduction & Recipe Overview:

Discover the professional barista recipe for Recipe for TRA SUA NUONG Commercial Grade. Tested and standardized by Safe King Academy for commercial beverage shop success.
MATERIALS REQUIRED

Toasted rice tea: 8gr
Royal's milk powder: 30gr
Toasted Caramel Syrup VAT: 40ml
Golden Pearl: 40gr


HOW TO MAKE BAKED MILK TEA

- Brew the tea with 150ml of boiling water for 10 minutes, then filter the tea juice and put it in a shaker, continue adding milk powder and stir to dissolve.
- Add 30ml Toasted Caremel Syrup VAT, stir to dissolve, then add ice cubes and shake well.
- Pour the remaining 10ml Toasted Caramel Surup into the glass, then add the remaining
Rice Tea grill:_ in. Add 1 patch Hoang Kim Pearl and you're done.

Click on the video to see instructions on how to do it! 



COST REFERENCE

Toasted rice tea: 6,400 VND
Royal's milk powder: 2,000 VND
Toasted Caramel Syrup VAT: 2,000 VND
Golden Pearl: 1,000 VND


TOTAL COST: 11,400 VND

REFERENCES TOOLS, MACHINERY, MATERIALS FOR MIXING
 
Dispensing equipment: “here_”
Dispensing machinery: “here_”
Ingredients for preparation: “at here” 
 


King Toan specializes in providing raw materials, tools and machinery necessary for the milk tea-coffee business.

Contact: 

Fanpage: Big Bar Ingredients_
Zalo - Hotline: 0777.044.777