MON NGON NGAY TET - SODA THAO MOC
01-02-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for MON NGON NGAY TET - SODA THAO MOC. Tested and standardized by Safe King Academy for commercial beverage shop success.
MATERIALS REQUIRED
Step 1: Put lotus seeds in a glass, add a little ice cubes, then add soaked lotus water, peach blossom syrup, sugar water crushed ginger and lemon juice into the shaker and added Shake some ice cubes then pour into a glass. Pour blue pea perfume into the middle of the glass.
Step 2: Fill the glass with ice, then pour soda in, pour chrysanthemum tea onto the glass
Step 3: Decorate Fresh Flowers, Lotus Seeds, Bamboo Leaves...
REFERENCE COST
- Wu Sugar: 40ml_
- Soaked Lotus Seed Water: 20ml
- Lotus Seed
- Peach Blossom Syrup: 20ml
- Ginger: 3g_
- Butterfly Perfume: 30ml (1.5g Incubate 60ml Water for 5 Minutes)
- Lemon Juice: 10ml
- Soda: ½ Can
- Chrysanthemum Tea: 4g + 60ml Water Brewed for 5 Minutes
Step 1: Put lotus seeds in a glass, add a little ice cubes, then add soaked lotus water, peach blossom syrup, sugar water crushed ginger and lemon juice into the shaker and added Shake some ice cubes then pour into a glass. Pour blue pea perfume into the middle of the glass.
Step 2: Fill the glass with ice, then pour soda in, pour chrysanthemum tea onto the glass
Step 3: Decorate Fresh Flowers, Lotus Seeds, Bamboo Leaves...
REFERENCE COST
- Ngo Street: 444đ
- Soaked Lotus Seed Water: 1,000 VND
- Lotus Seeds: 1,000 VND
- Peach Blossom Syrup: 1,000 VND
- Ginger: 500 VND
- Butterfly Perfume: 500 VND
- Lemonade: 500 VND
- Soda ½ Can: 3,000 VND
- Chrysanthemum Tea: 3,000 VND
