How to Brew Rich & Bold Milk Tea Without Bitterness
02-04-2022Business Guide
Master essential business strategies and practical management insights for How to Make TRA SUA NGON DAM VI, KHONG DANG. Exclusive guide by Safe King consulting team.
1. The secret to choosing delicious milk tea
Black Tea: has a dark red-black color, acrid taste, strong aroma, the color of the tea shines from orange to dark red very beautifully, after being left for a long time it still does not change color in the air. When mixed with milk tea, this type of tea has a strong aroma, and when combined with just the right amount of milk, it produces a beautiful red-brown color.
Black Tea: has a milder astringent taste, pink-red liquid, mellow aftertaste and a little sweetness. Tea when mixed with milk tea produces a light brown color, milk tea has a faint scent of Bergamot essential oil and has a cool taste.
Oolong tea includes 2 types: Green Olong And Black Olong
+ Green Oolong – Xuan Xanh Oolong Wecha: belongs to the Green Oolong tea line. Derived from Camelia Sinensis leaves. Xuan Xanh Oolong tea variety is often praised as the tea of spring because of its name and unique cool and delicious flavor. The tea has a round shape. The brewed water is light yellow in color, has a gentle aroma, astringent taste, and a sweet aftertaste. This tea is suitable for making fruit teas.
+ Black Oolong - Phu Quy Oolong Tea belongs to the black tea line and is a premium premium tea. Fresh tea leaves go through a strict processing process in terms of environmental conditions and time in a unique way to produce the greenest, most fragrant tea balls with a unique flavor. The brewed tea has a reddish-brown color with a hint of honey, with pink ripples on the rim of the cup, very eye-catching. Suitable for making traditional milk tea.
Jasmine Green Tea:Jasmine is marinated in tea to create a Wecha Jasmine Green Teawith a steaming aroma Leads and characterizes the scent of Jasmine flowers.Take each sip of tea with the scent of Jasmine spreading in the smoke, creating a feeling of relaxation, comfort, and elegance for the drinker. The tea has a round shape combined with dried Jasmine flowers. The taste of the tea is astringent and the tea is golden green and has a gentle jasmine scent.
Delicious Oolong Tea
Wecha Roasted Oolong Tea
The tea is in the form of fine leaves with branches, dark green in color. The characteristic aroma of roasted tea is rich in flavor. The resulting water has a dark brown color. Specialized in preparing grilled milk tea, orange tea, fruit tea, Milk Foam tea...
Wecha Black Tea_
This is a tea line that is harvested whole leaves. The processing process of Black Tea is different from other types of tea, tea undergoes complete oxidation. Thanks to that, the flavor of the tea juice becomes fuller and richer. Used as juice to make traditional milk tea, fruit tea of all kinds.
So, based on the characteristics of each type of tea, you can choose the one that suits the unique recipe of each dish.
2. Brewing tea - the stage that determines the deliciousness of milk tea
First, to brew delicious tea, you should pay attention to the temperature of the water. You should not use water that is too boiling to make tea, but must be at a certain suitable temperature. Each type of tea has different water temperature and incubation time.
TEA RECIPE:
- Assorted Black Oolong Tea ( O Long Phu Quy, O Long Rang)
80 grams of Black Oolong Tea
Incubation time: 12 minutes
- All Kinds of Black Tea (Black Tea, Ceylon Tea, , Assam Tea, Pho Tea Yes, _Red Tea)
100 grams of Black Tea
Incubation time: 12 minutes
- Green Oolong Tea (Green Spring Oolong Tea, Tieguanyin Oolong Tea, Alshan Oolong Tea…)
80 grams of Green Oolong Tea
Incubation time: 10 minutes
All Kinds of Green Tea ( Jasmine Green Tea, Green Tea, Green Tea…)
4300 ml Boiling water 80 degrees Celsius
80 grams of Green Tea
Incubation time: 7 minutes
Wecha jasmine green tea
Note:
If you want to make milk tea with a strong tea flavor, you should use more tea to brew and do not brew the tea for too long. The amount of tea used is just enough, too much will make the tea too strong (thick), lose the flavor of other ingredients and avoid wasting tea.
When you finish brewing the tea, let it cool down before brewing. This will preserve the inherent flavor of the tea and not lose the aroma and fat of the milk powder.
3. The secret to reducing the bitter taste but still maintaining the rich tea flavor when making milk tea.
The cause of bitter tea is often due to making the tea too strong or due to high caffeine content in tea, tea brewing time is too long... don't worry, stay calm and overcome the consequences with some of the methods below.
- If the tea base is too concentrated, you can add enough warm water to dilute it.
- If the tea has a very bitter taste, add a little honey then stir well. Pure honey has a naturally sweet taste that reduces the bitterness of tea while still retaining the natural flavor of tea juice.
Thus, through the article Safe King has shared with you all about the recipe for preparing tea juice.
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