RECIPE FOR THANH MAI TEA TO CHASE AWAY THE HEAT
08-06-2024Barista Recipe
Introduction & Recipe Overview:
Let's create a new trend, following the incredibly refreshing Soursop Tea, with a delightful sweet and sour Thanh Mai Oolong Tea. Head to the kitchen and try this recipe with Vua An Toàn now!
>> See more: TROPICAL FRUIT TEA MIXOLOGY COURSE
>> See more: PROFESSIONAL SHOP OPENING COURSE - COMPREHENSIVE MILK TEA COFFEE MIXOLOGY
WHERE DOES THE THANH MAI FRUIT COME FROM?
Thanh Mai fruit (forest berry, wine berry) is widely cultivated in India, Nepal, Laos, Japan,... In Vietnam, Thanh Mai trees are abundant in the northern provinces. The Thanh Mai tree is woody, with round fruits resembling Northern plums, an eye-catching deep red color, formed by many tiny segments, thick flesh, and small seeds with a refreshing sweet and sour taste.
Thanh Mai fruit contains many beneficial nutrients for health such as: sugar, organic acids, vitamin C, anthocyanin pigments.
Some beneficial effects provided by Thanh Mai include:
- Helps treat digestive diseases: dysentery, hematuria,...
- Helps cool the body, nourish the lungs, and boost immunity.
- Beautifies, slows down the aging process.
- Stabilizes blood pressure.
HOW TO MAKE THANH MAI TEA
Besides eating the fresh fruit directly, you can innovate a bit with Thanh Mai fruit to create new dishes or beverages.
Using Milk Jasmine Oolong tea as the base for Thanh Mai tea is an excellent choice. The special, sweet and sour taste of Thanh Mai fruit, stimulating the palate, combined with the pure jasmine fragrance and a hint of creamy milk, brings a pleasant sensation without overpowering any accompanying fruit.
Ingredients for Thanh Mai Tea
7gr Milk Jasmine Oolong tea
500gr Thanh Mai fruit
200ml boiling water
250gr granulated sugar
25ml sugar syrup
>> See more: RECIPE FOR YAKULT PASSION FRUIT TO SUPPLEMENT VITAMIN C
Recipe uses Milk Jasmine Oolong tea base
Instructions:
Step 1: Prepare Thanh Mai
Soak Thanh Mai fruit in diluted salt water for 30 minutes to remove dirt and insects.
Step 2: Make Thanh Mai syrup
- Rinse Thanh Mai with clean water to remove saltiness, then drain.
- Cut the fruit in half with a knife and remove the seeds. Mash the fruit pulp, mix well with 250gr granulated sugar. Soak in a glass jar, refrigerate for 1 day, and it's ready to use.
Step 3: Brew Milk Jasmine Oolong tea
Quickly rinse the tea with boiling water. Brew 7gr of tea with 200ml of boiling water at about 90°C for 8 minutes.
Step 4: Prepare Thanh Mai tea
Add 100ml Thanh Mai syrup, 200ml Milk Jasmine Oolong tea, 25ml sugar syrup, and a few ice cubes into a shaker, close tightly, and shake well.
Step 5: Final Product
Add ice to a glass and pour the shaken Thanh Mai tea into it, then add a few diced Thanh Mai fruit pulp on top for decoration.
>> See more: GUIDE ON HOW TO COOK SAM BO LUONG TO NOURISH THE BODY
Thanh Mai fruit
Vua An Toàn specializes in providing ingredients, tools, and machinery necessary for milk tea and coffee businesses.
Contact:
Fanpage: Big Bar Beverage Ingredients
Zalo - Hotline: 0777.044.777
If you are on a diet or prefer a more sour taste, you can adjust the amount of sugar to suit your personal preference. With the aforementioned benefits of Thanh Mai fruit, this will surely be a favorite refreshing drink for those who prefer natural, healthy beverages. Vua An Toàn wishes you success with the recipe.
