7 Authentic Western-Style Oolong Milk Tea Recipes

7 OOLONG MILK TEA RECIPE WITH PRODUCTION PROCESS 

Oolong tea has a very difficult processing process because it requires high precision. Each stage and technique is not simple. The method of producing oolong tea does not use any flavorings or additives. 

Each flavor is a reflection of the climate and soil in that region. In other words, oolong tea leaves absorb the essence of heaven and earth to grow and reproduce. People only contribute to the care and cannot interfere with the flavor of the tea.

A perfect batch of tea is freshly harvested, not left for more than 2 hours, must be processed immediately and go through strict steps to produce a quality finished product.

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The stages of tea leaf production that you must know:

After harvesting, it should be kept in a cool place and dried to avoid crushing. When picking tea, you must follow the rule of 1 shrimp, 2 or 3 young leaves. The time limit for processing is 2 hours after being removed from the tea tree. Arriving at the factory, it will be withered immediately.

When picking, it is necessary to choose leaves that are not decayed, have correct techniques, and are young. Picked on the day of maturity, dry from dew. Do not pile up to a length of about 15 centimeters, do not trample. Transported with 0.6m x 0.8m plastic basket. 

The reason for drying in the sun is to enhance the activity of the yeast, creating conditions for the enzymes in the tea to hydrolyze and create a characteristic smell later.

Tea that is withered in the sun then goes through the cool withering stage. With cool air conditions, yeast continues to grow, creating chemical changes.

Then, roasting and crushing the tea leaves exposes the cell fluid to oxygen. This stage has an impact on the color of the tea.

The main purpose of fermentation is to promote hydrolysis, which takes place mainly under the influence of enzymes, determining the scent of oolong tea.

Stir-frying is a step that kills yeast, keeps the water color green, reduces the moisture of the leaves, and serves the process of shaping and crushing tea leaf cells. 

Crushing the bell: this step breaks down each part of the cell organization, when the soluble substances are secreted and seep onto the surface of the leaves, so when making tea, those substances are easily soluble in water. Besides, this makes the tea softer, making the shaping stage easier.

Pre-drying: high-temperature drying wipes out remaining fermentation residues, suspends biochemical reactions, stabilizes tea flavor and aroma.
 

7 Oolong milk tea recipe with production process  

7 OOLONG MILK TEA RECIPE AND TIPS TO MAKE TEA BETTER 

For oolong milk tea to be delicious, the tea must first be delicious. Due to different oxidation levels and techniques, ideal soaking times and temperatures are also different. Please refer to the manufacturer's instructions. Here are some general oolong tea making tips: 

❆ Use filtered water, purified water or spring water

To clarify the taste of tea, you must choose special drinks. Ancient tea makers often used morning dew water or upstream spring water to brew. But nowadays it is very difficult to find such fresh, clean water sources. Therefore, you can replace it with bottled water or purified filtered water. Domestic water sources contain heavy metals and trace elements in tap water that will lose the inherent flavor of tea. 

❆ Use tea leaves instead of tea bags

Unlike tea leaves, filter bags contain crushed leaves and tea dust. To fit the bag's size, the leaves are crushed, completely breaking down healthy compounds like antioxidants. 

Fragrance is also more limited. Tea leaves release their fragrance by expanding in water, but being trapped in the bag, the flavor is not full and complete.

❆ Because each type is different, there will be different temperatures and times when soaking.But, in general, the temperature remains between 80 degrees and 100 degrees for about 60 seconds to 8 minutes. 

❆ Avoid steeping tea too many times, many types can only be used once or a few times to give the best flavor.
 

7 oolong milk tea recipes and tips to make it more delicious 

7 OOLONG MILK TEA RECIPE COMFORTABLE OPTIONS 

Let's refer to the secret to cooking delicious milk tea below!
 

1. Almond oolong milk tea

Ingredients 

60ml almond milk 

1 pinch of salt 

1 scoop vanilla 

½ teaspoon cinnamon powder 

½ spoon sugar water 

120ml Phu Quy Wecha oolong tea

How to do 

Step 1: Put the tea leaves in the pot and steep at 95 degrees Celsius for about 2-3 minutes (or according to the instructions for that type of tea).

Step 2: Add sugar water, almond milk, cinnamon powder, and vanilla into the blender.

Step 3: Add ice to enjoy better.

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2. Oolong syrup milk tea

Ingredients 

600ml milk 

50ml Phu Quy Wecha oolong tea 

Syrup (favorite type)

Dried Goji berries, dried fruits for decoration.

How to do 

Step 1: Pour milk and tea into the pan, heat over low heat and do not let it boil.

Step 2: When the mixture is warm, turn off the heat, cover and wait 1-2 minutes. 

Step 3: Filter the mixture through a sieve. Add more syrup. Add dried goij seeds for decoration. Add ice if drinking cold. Remember to stir well before drinking.
 

3. Coconut oolong milk tea 

Ingredients 

1 tablespoon oolong tea leaves 

230ml 95 degree boiling water 

200 ml coconut milk 

1 lemongrass plant 

Sugar water 

How to do 

Step 1: Soak tea leaves in boiling water for about 5 minutes.

Step 2: Cut the lemongrass in half, one part is used for decoration, the other part is sliced.

Step 3: Put coconut milk and sliced lemongrass in the microwave for 30 seconds.

Step 4: Filter through a sieve and add sugar, stir well. Decorate with lemongrass. 
 

4. Oolong bubble tea chia seeds

Here is how to make the safeking milk tea recipe

Ingredients 

3 oolong tea bags 

480 ml filtered water 

1 tablespoon sugar water 

1 tablespoon chia seeds 

120ml whole milk

60ml cream 

Implement 

Step 1: Boil water and add 3 tea bags, steep for 5 minutes. Add sugar water, adjust to suit taste. Let cool at room temperature.

Step 2:  Add chia seeds to the mixture and wait for them to bloom. Add tea solution if chia seeds do not have enough solution to bloom.

Step 3: After it has fully expanded, put it in a cup and add milk and ice. The layer of cream on top makes the dish more delicious. 

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5. Iced Vanilla Oolong Latte

Ingredient 

2 oolong tea bags 

1 cup of ice

60ml unsweetened almond milk 

a little cinnamon, salt

1 teaspoon vanilla

How to do 

Step 1: Brew oolong tea with 95 degree hot water for about 3-5 minutes.

Step 2: Pour tea into a glass, add ice, almond milk, salt, vanilla and cinnamon.

Step 3: Stir well before enjoying.
 

6. Creamy Oolong Chai Iced Tea

Ingredient 

4 oolong tea bags

¼  cup coconut milk 

120ml almond milk

1 teaspoon vanilla 

½ teaspoon cinnamon

2 tablespoons sugar water 

Syrup of your choice 

Dried ginger, cardamom, cloves, nutmeg

How to do 

Step 1: Soak the oolong tea for about 4 minutes.

Step 2: Pour oolong tea into a glass and add unsweetened almond milk, salt, cinnamon and vano extract.

Step 3: Add ice and decorate with cinnamon or cloves.
 

7. Bubble Oolong Tea

Ingredients 

8 grams of oolong tea leaves 

Almond milk (or replace with soy, organic milk, etc.)

Pearl 

Implement 

Step 1: Soak the tea in hot water for 8 minutes. 

Step 2: Put the tea in an ice glass and add 60ml of milk.

Step 3: Add syrup or sugar water. Adjust to taste.

Step 4: Add pearls on top.

Step 5: Stir well when using.

7 Oolong milk tea recipes prepared with fresh milk, standard Western taste. If you love flavors that aren't too sweet and honor the original ingredients, give the recipes listed above a try. Who knows, maybe this is the true love you've been looking for for so long. Thank you for following. If there are difficulties during the preparation process, please contact via the company's website or fanpage.