Recipe for Savory & Creamy Cheese Foam Milk Foam
07-04-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for Recipe for MILKFOAM (Cheese Foam / Macchiato) VI PHOMAI THOM, BEO. Tested and standardized by Safe King Academy for commercial beverage shop success.
HOW TO DO:
- Take 100ml of unsweetened fresh milk and boil it, then add 100 grams of Cheese ice cream powder or 70grams _Pure cheese powder or 100grams MilkFoam powder then destroy it.
- Add 50 grams of ice cubes and beat until dissolved
- Add 400ml Whipping Anchor_ (or 300ml Whipping Anchor +100ml Topping base) Add and beat with an egg beater until the cream layer is smooth and even.
- Store cream cheese in the refrigerator, best used within 1-2 days.
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Safe King specializes in supplying milk tea ingredients, tools and machinery necessary for the milk tea-coffee business.
Hotline: 098 701 3502.
Zalo shop: SAFE MILK TEA INGREDIENTS
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