Fragrant Red Kumquat Black Tea Recipe
05-09-2020Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for Recipe for HONG TRA QUAT DO Delicious & Flavorful. Tested and standardized by Safe King Academy for commercial beverage shop success.
HOW TO MAKE RED KUMMY TEA:
- Take 8g Earl Earl Black Tea_ brew with 200ml of hot water at 80 degrees Celsius for 7 minutes, then filter out the residue.
- Put two kumquats in a shaker, use a pestle to beat out the water, then scoop out the corpses.
- Take 200ml Earl Earl Black Tea just brewed into the shaker above, add 40ml sugar, 100ml pineapple juice and 10gr ice. Shake the mixture well and pour into a glass.
- Decorate with two slices of fresh lemon and pour 30ml of red dragon fruit juice over the glass
