Recipe for Traditional Milk Tea TU Tea BA TUOC WECHA
03-09-2020Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for Recipe for TRA SUA TRUYEN THONG TU TRA BA TUOC WECHA. Tested and standardized by Safe King Academy for commercial beverage shop success.
TRADITIONAL HOW TO MAKE TRADITIONAL MILK TEA FROM WECHA HEAD TEA:
BREW TEA:
- Take 100 grams Wecha Earl Gray Teaput it in a tea bag
- Put the tea bag in the brew pot and add 4300 ml of boiling water at 90 degrees Celsius
- Incubate the tea for 12 minutes, then remove the tea and cover the incubator to keep the tea hot.
MAKE 1 CUP OF MILK TEA:
- Take 200 ml Wecha Earl Gray Tea pre-mix and put in a shaker
- Add 30 grams Royal’s Milk Powderwhisk until dissolved
- Add in 35 ml Waterline and some ice cubes and shake the mixture well
- Put into a glass, add ice and jelly and you're done.
