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Barista Series: How to Make Crispy and Creamy Cheese Jelly Cubes

CHUYÊN MỤC "LÀM THẠCH NGON CHO QUÁN ĐÔNG KHÁCH"_P2_CÁCH LÀM THẠCH PHÔ MAI DAI GIÒN BÉO THƠM
06-03-2020Barista Recipe

Introduction & Recipe Overview:

Discover the professional barista recipe for CHUYEN MUC "LAM THACH NGON CHO QUAN DONG KHACH"_P2_How to Make THACH PHO MAI DAI GION BEO THOM. Tested and standardized by Safe King Academy for commercial beverage shop success.


PREPARATION OF INGREDIENTS
  • 10 grams Hoang Yen Jelly powder
  • 3grams Agar jelly powder
  • 1 box of laughing cow cheese
  • 800ml filtered water
  • Natural color base or Syrup
  • Ball mold to create jelly


IMPLEMENT
  • Step 1: Soak 3 grams of agar agar powder in 800ml of filtered water for about 10 minutes and then boil.
  • Step 2: Mix 10 grams of Hoang Yen Jelly powder with 200 grams of granulated sugar, then slowly add into the pot of water, stir well to dissolve the mixture and stir until the mixture is a little thick and then turn off. kitchen.
  • Step 3: Cut the cheese into squares (as large or small as you like) and put them in the mold, be careful to cut the cheese evenly to create beautiful jelly balls.
  • Step 4: Get colored juice (you can make colored juice with natural fruits like article previous instructions or you can use bottle syrup for a more concentrated flavor) put in a separate bowl, depending on the purpose, make as many colors as you want.
  • Step 5: Scoop the jelly into the colored base bowl, stir well and pour into the jelly mold.


After pouring the jelly, you should leave it outside to cool and then put it in the refrigerator to make the jelly chewier and crispier.
Pouring jelly jelly is really simple, isn't it? It only takes about 20 minutes to get a lot of delicious homemade cheese jelly that customers will definitely love.
To see the ingredients needed to make cheese jelly, click here!
Wishing you success!
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