How to Make Bottled Milk Tea as Delicious as Leading Brands
27-10-2021Business Guide
Bottled milk tea is the 'silent hero' that helps people satisfy their cravings anytime, anywhere, and is loved by many young people. During the social distancing period due to the pandemic, everyone can...
Bottles come in many different sizes to suit the price and ordering needs of customers. There are many famous and growing brands providing milk tea in the Vietnamese market today: Vinamilk Happy Milk Tea, Kirin Latte Milk Tea, British Milk Tea Break Kirin, Milk Tea Kirin... trusted by many customers from the quality of milk tea to the beautifully printed logos of different "Cute cheese sticks" that make a difference for the shop's milk tea bottles.
SUGGESTIONS FOR SOME RECIPES FOR BOTTING BOTTLED MILK TEA
1. HOW TO MAKE brown sugar PEARL OLONG MILK TEA
SUGGESTIONS FOR SOME RECIPES FOR BOTTING BOTTLED MILK TEA
1. HOW TO MAKE brown sugar PEARL OLONG MILK TEA
Breeding Tea:
Take 100 grams of Tea Olong and put it in a filter bag tea
Put the tea bag in the brew pot and add 4300 ml of boiling water at 90 degrees Celsius
Incubate the tea for 12 minutes, then remove the tea residue and cover the incubator to keep the tea hot.
Make 1 cup of milk tea:
Take 200 ml of Tea Olong pre-mixed and put in a pot shake
Add 30 grams _Royal’s Milk Powder whisk until tan
Add in 35 ml _Water line and some ice cubes and shake well suitable
Add 2 tapioca pearls then pour the milk tea mixture into a bottle to put in the refrigerator and use.
RECIPES FOR MAKING brown sugar PEARLS AT HOME
Pearls are one of the "popular" toppings at beverage stores. Pearl entered people's hearts with the once hot trend dish "fresh milk with brown sugar pearls" which once made a storm in the beverage market and the hotness of related dishes such as brown sugar pearl milk tea, grilled milk tea, etc. It still maintains its "form" to this day.
The ingredients we need to brew brown sugar pearls are as follows:
brown sugar Molasses Vat: 400ml
Filtered Water: 400ml
Pearl Powder: 7gr_
Salt 2gr_
Pearls: 600gr_
Next will guide you through the steps to brew brown sugar pearls:
Step 1: add 400ml cold water + 7gr pearl powder + 2gr salt and stir well
Step 2: Next add 400ml of Safe King molasses brown sugar.
Step 3: Boil and stir until the sugar water boils.
Step 4: add cooked tapioca pearls, stir and boil for 2 minutes.
Step 5: Turn off the stove and incubate for 20 minutes before use.
Step 2: Next add 400ml of Safe King molasses brown sugar.
Step 3: Boil and stir until the sugar water boils.
Step 4: add cooked tapioca pearls, stir and boil for 2 minutes.
Step 5: Turn off the stove and incubate for 20 minutes before use.
Note: The finished batch of tapioca pearls must ensure that the loose tapioca pearls are not sticky or thick, the tapioca pearls are sweet, absorb sugar, and the tapioca pearls are fully expanded, flexible, chewy and not hard.
_CLICK GO TO THE VIDEO FOR MORE REFERENCE HOW TO MAKE MILK FRESH brown sugar PEARLS
2. HOW TO MAKE WECHA MILK TEA
Jelly of all kinds
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2. HOW TO MAKE WECHA Earl Gray MILK TEA WITH POTATO JELLY
BREW TEA:
Take 100 grams of Wecha Earl Gray Tea put it in a filter bag tea
Put the tea bag in the brew pot and add 4300 ml of boiling water at 90 degrees Celsius
Incubate the tea for 12 minutes, then remove the tea residue, cover the incubator to keep the tea hot.
MAKE 1 BOTTLE OF MILK TEA (350ml)
Take 200 ml of _Wecha Earl Gray Tea and put it in the pot shake
Add 30 grams of _Royal’s Milk Powder whisk until tan
Add in 35 ml Water line and some ice cubes and shake well suitable
Add 2 brown sugar pearls then pour the milk tea mixture into a bottle to put in the refrigerator and use.
HOW TO MAKE POTATO JELLY
If you are a fan of taro and are planning to show off your talent in making taro jelly at home, or you are planning to run a milk tea shop, this article is for you. Right now, let's discover with Safe King the secret of how to make soft potato jelly right away.
Purple sweet potatoes, Yellow sweet potatoes, White sweet potatoes (200 grams each)
Pearl powder_
Pandan leaves (purée to get juice)
Sand sugar
Pearl powder_
Pandan leaves (purée to get juice)
Sand sugar
RECIPES HOW TO MAKE “POTATO JELLY”:
Peel the sweet potatoes, wash them, then cut them into circles and put them in the steamer to cook;
Put each type separately in a bowl to puree, then add to each bowl 160 grams of pearl powder and 15 grams of granulated sugar and knead until dough is soft. (For white sweet potatoes, use pandan leaf juice to knead to create a beautiful green color);
When the dough is soft, shape it into a ball and cut into small squares to make it look beautiful;
Bring the pot of water to a boil, then put the potatoes in and boil for about 3-5 minutes, then take them out and soak them in sugar water. (Note: do not boil the potato jelly for too long or it will become mushy and disintegrate).
The recipe for making colorful sweet potato jelly can use some types of powder with natural colors that are good for health such as matcha powder, purple sweet potato powder, cocoa powder or butterfly pea flower…Put each type separately in a bowl to puree, then add to each bowl 160 grams of pearl powder and 15 grams of granulated sugar and knead until dough is soft. (For white sweet potatoes, use pandan leaf juice to knead to create a beautiful green color);
When the dough is soft, shape it into a ball and cut into small squares to make it look beautiful;
Bring the pot of water to a boil, then put the potatoes in and boil for about 3-5 minutes, then take them out and soak them in sugar water. (Note: do not boil the potato jelly for too long or it will become mushy and disintegrate).
3. HOW TO MAKE THAI GREEN TEA AND BOTTLED THAI RED MILK TEA
Ingredients needed:(Make 5 liters of milk tea)
Thai Tea: 40gr_
Condensed Milk: 500gr_
Sugar: 200ml
Royal Milk Powder: 350gr _
HOW TO MAKE THAI MILK TEA
Brew 40gr Thai Tea with 4 liters of Boiling Water for 7-10 minutes and filter to remove the residue.
Take 500gr Condensed Milk, 200ml Sugar Water, 350gr Royal Milk Powder add to Tea Essence, stir well, add cold jelly or tapioca pearls and enjoy wake.
Condensed Milk: 500gr_
Sugar: 200ml
Royal Milk Powder: 350gr _
HOW TO MAKE THAI MILK TEA
Brew 40gr Thai Tea with 4 liters of Boiling Water for 7-10 minutes and filter to remove the residue.
Take 500gr Condensed Milk, 200ml Sugar Water, 350gr Royal Milk Powder add to Tea Essence, stir well, add cold jelly or tapioca pearls and enjoy wake.
SECRET TO MAKING DELICIOUS BOTTLED MILK TEA JELLY
1. HOW TO MAKE CHEESE JELLY
How to make colorful crispy jelly jelly
- Make colored juice:
* Coffee juice:
Take 4 teaspoons of pre-ground coffee or use 2 packets of instant coffee, 100 grams of granulated sugar
How to make: brew coffee into a filter or instant coffee with 200ml of coffee juice and stir with 100grams of granulated sugar.
How to make: brew coffee into a filter or instant coffee with 200ml of coffee juice and stir with 100grams of granulated sugar.
* Green tea juice:
Take 3 grams of matcha powder, 200ml boiling water
Slowly add matcha powder to boiling water and stir until dissolved, add 100 grams of granulated sugar and stir well.
* Passion fruit juice:
Slowly add matcha powder to boiling water and stir until dissolved, add 100 grams of granulated sugar and stir well.
Take half a passion fruit, 150 grams of granulated sugar and 200ml of filtered water
Squeeze the passion fruit to get the juice, filter and retain the seeds to use as decoration on the surface, add sugar and add filtered water to dissolve the mixture.
* Watermelon juice:
Squeeze the passion fruit to get the juice, filter and retain the seeds to use as decoration on the surface, add sugar and add filtered water to dissolve the mixture.
Squeeze the watermelon to get 200ml of watermelon juice, add 100grams of granulated sugar and stir until dissolved.
In addition, you can also use other natural ingredients such as pandan leaves, red dragon fruit, orange... to make colored juice.
Make crispy jelly:
In addition, you can also use other natural ingredients such as pandan leaves, red dragon fruit, orange... to make colored juice.
Step 1: Take 4 grams of agar agar powder, soak it in 600 ml of water for 10 minutes and then boil up.
Step 2: Take 10 grams of jelly powder jelly mix with 150 grams of granulated sugar. When the water mixture boils, slowly sprinkle jelly powder and granulated sugar into the pot, stir the mixture until the water thickens slightly, then turn off the stove.
Step 3: Scoop the above jelly mixture into the bowl containing the colored juice, stir until the color is even and gradually pour out the jelly juice. mold.
Step 2: Take 10 grams of jelly powder jelly mix with 150 grams of granulated sugar. When the water mixture boils, slowly sprinkle jelly powder and granulated sugar into the pot, stir the mixture until the water thickens slightly, then turn off the stove.
Step 3: Scoop the above jelly mixture into the bowl containing the colored juice, stir until the color is even and gradually pour out the jelly juice. mold.
How to make fresh cheese jelly
Step 1:Put the cheese in the freezer for about 10 minutes to harden the cheese for easy shaping.
Step 2: Cut the cheese into small pieces as desired and roll them into balls.
Step 3:Roll the cheese in sugar and then roll in tapioca starch to keep the cheese from melting when cooking.
Step 4: Bring the pot of water to a boil, then lower the heat, put all the cheese balls into the boiling pot, use chopsticks to stir gently so that the cheese balls don't stick together, until you see a clear layer of dough, then take them out. out.
Step 5: Soak cheese jelly in sugar water or honey to make the cheese sweeter, then store in the refrigerator.
Step 2: Cut the cheese into small pieces as desired and roll them into balls.
Step 3:Roll the cheese in sugar and then roll in tapioca starch to keep the cheese from melting when cooking.
Step 4: Bring the pot of water to a boil, then lower the heat, put all the cheese balls into the boiling pot, use chopsticks to stir gently so that the cheese balls don't stick together, until you see a clear layer of dough, then take them out. out.
Step 5: Soak cheese jelly in sugar water or honey to make the cheese sweeter, then store in the refrigerator.
How to make crispy cheese jelly
Step 1:Soak 3 grams of agar agar powder in 800 ml of filtered water for about 10 minutes and then boil.
Step 2:Mix 10 grams of Hoang Yen Jelly powder with 200 grams of granulated sugar, then slowly add into the pot of water, stir well while stirring until the mixture dissolves and stir until the mixture is a little thick and then turn off. kitchen.
Step 3:Cut the cheese into squares (as large or small as you like) and put them in the mold. Be sure to cut the cheese evenly to create a beautiful jelly. eyes.
Step 4: Take colored juice (you can make colored juice with natural fruit as above or you can use bottle syrup for a more concentrated flavor) put it in a separate bowl, make as many colors as you want depending on the purpose. Italy.
Step 5: Scoop the jelly into the colored bowl, stir well and pour into the jelly mold.
Step 2:Mix 10 grams of Hoang Yen Jelly powder with 200 grams of granulated sugar, then slowly add into the pot of water, stir well while stirring until the mixture dissolves and stir until the mixture is a little thick and then turn off. kitchen.
Step 3:Cut the cheese into squares (as large or small as you like) and put them in the mold. Be sure to cut the cheese evenly to create a beautiful jelly. eyes.
Step 4: Take colored juice (you can make colored juice with natural fruit as above or you can use bottle syrup for a more concentrated flavor) put it in a separate bowl, make as many colors as you want depending on the purpose. Italy.
Step 5: Scoop the jelly into the colored bowl, stir well and pour into the jelly mold.
HOW TO MAKE BAKED MILK TEA
2. HOW TO MAKE SOCOLA FLAN-PUDDING
Pudding is loved by many countries because of its simple but very attractive preparation. Each country has different variations to create its own unique flavor that suits the people there: you can find coconut flan in Puerto Rico, or cinnamon flan served with dulce de leche in Latin America, or flan with a standard French hard caramel topping. In addition, in Vietnam, ___flan__pudding is prepared with fruit sauces with different flavors such as: vanilla, matcha green tea, chocolate, taro... and coffee flavor with just enough bitterness to bring a new feeling to the customer. person who enjoys.
INGREDIENTS
- 100 grams Flan Powder (Pudding) Mole
- 20 grams of refined sugar (white sugar).
- 1 liter of water.
- 20 grams of refined sugar (white sugar).
- 1 liter of water.
HOW TO MAKE FLAN
- Boil 1L of water and wait until boiling.
- Mix the flour and sugar mixture well, then add the mixture to boiling water, stir well to dissolve the mixture for 1-2 minutes, then turn off the stove.
- Pour the cooked solution into a covered container, let it cool, then put it in the refrigerator for about 5 hours until the pudding solidifies and can be used.
- The finished product has the characteristic color of that taste, is delicious, and eye-catching.
- Mix the flour and sugar mixture well, then add the mixture to boiling water, stir well to dissolve the mixture for 1-2 minutes, then turn off the stove.
- Pour the cooked solution into a covered container, let it cool, then put it in the refrigerator for about 5 hours until the pudding solidifies and can be used.
- The finished product has the characteristic color of that taste, is delicious, and eye-catching.
Note:To make the dish more attractive, the whole family can use canned sauces to sprinkle on the flan pudding.
Soft, greasy and sweet ice cream, topped with caramel sauce or any other fruit sauce that flows attractively, making you "infatuated". This flan pudding will be a favorite dessert of children and adults.
3. MIST RECIPE
Single dew is a jelly dish loved by many people. The cool and delicious frost jelly is a great topping for chai milk tea in hot weather. Safe King will suggest a simple way to cook flute jelly at home.
Prepare ingredients:
-100g star dew powder
-2 tablespoons coconut milk
-2 tablespoons coconut milk
Put the jelly powder into a bowl. Add a little cold water, stir until the dough is slightly pasty but smooth, then add more water to stir. The amount of water used depends on the type of powder. Normally, the instructions for use on each package of powder will clearly state the mixing ratio on the packaging.
Cattention. The recipe instructions will give the frosting a moderate hardness. If you want the finished product to be firmer or softer, you can reduce the amount of water by 100 to 200ml/10gr of flute powder accordingly.
Soak the mistletoe mixture in cold water for about 30 minutes or until the mistletoe powder dissolves, then pour it into the pot and boil over low heat. Boil while stirring in one direction with chopsticks until the powder is completely dissolved.
Wait for the frosting to cool down then pour it into a bowl or mold. Place in the refrigerator until the frosting is completely frozen. Take the flute dew out of the mold, cut it into small bite-sized squares.
HOW TO MAKE BOTTLED FRUIT TEA TO HELP INCREASE SALES
FRUIT TEA
GALAXY
PEACH ORANGE LEMONOR TEA
SOME "HEART-CATCHING" CUTE MILK TEA BOTTLE MODELS ITEM
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These are some of the most popular and easiest recipes for making delicious milk tea when making bottled milk tea, in less than 5 minutes we can create the perfect bottle of milk tea.The general recipe for making bottled milk tea includes 3 basic steps: recipe for brewing tea, recipe for cooking pearls, pudding... These are the simplest, most basic and easy-to-apply secrets to help you easily when you want to do a take-away milk tea business or you can brew and enjoy with your family.
CLICK COME HERE TO SEE MORE DELICIOUS HOTTREND SEASONAL BREATHINGS!
REFERENCES TOOLS, MACHINERY AND MATERIALS FOR MIXING
Dispensing equipment: “here_”
Dispensing machinery: “here”
Ingredients for preparation: “here”
King Toan regularly updates milk tea recipes, secrets, tips in mixing and good sharing about successful milk tea business at website: www.nguyenlieuantoan.com click on the item Good Tips to follow good articles week.
King Toan specializes in providing raw materials, tools and machinery necessary for the milk tea-coffee business.
Contact:
Fanpage: Big Bar Ingredients_
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