CHON Tea PHA Tea Milk NGON
10-11-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for CHON TRA PHA TRA SUA NGON. Tested and standardized by Safe King Academy for commercial beverage shop success.
To choose good tea, we need to evaluate three factors: the aroma, color and taste of the tea. Now let's learn about each type of tea in turn:
1. Black Tea and Black Tea
Have you often heard a lot about the names black tea and black tea. So are black tea and black tea different or the same?
In theory, the translation is the same because Black Tea translated from English is Black Tea called after the black color of dried tea leaves and 红茶 translated from Chinese is Red Tea called after the dark red color of brewed tea.
In actual production, black tea and black tea both originate from a tea plant with the scientific name Camelia Sinensis. To produce black tea or black tea, both go through a processing process including withering, crushing, fermenting, drying and classifying tea. Let's find out with King Toan the difference between black tea and black tea:
In theory, the translation is the same because Black Tea translated from English is Black Tea called after the black color of dried tea leaves and 红茶 translated from Chinese is Red Tea called after the dark red color of brewed tea.
In actual production, black tea and black tea both originate from a tea plant with the scientific name Camelia Sinensis. To produce black tea or black tea, both go through a processing process including withering, crushing, fermenting, drying and classifying tea. Let's find out with King Toan the difference between black tea and black tea:
- Black Tea_
Black tea undergoes a 100% deep fermentation process when mixed with tea to have a deep red-black color, a more astringent and aromatic taste.
Black tea is suitable for making milk tea because the dominant tea flavor is not overwhelmed by milk.
The type of black tea you should choose to make delicious milk tea is Ceylon Wecha Black Tea.
The tea leaves are carefully selected and go through a production process that strictly follows the rules of time, space and classification, creating fragrant Ceylon Black Tea leaves with strong tea flavor, the color of the tea turns from orange to dark red very beautifully, and does not change color in the air after a long time.
See Ceylon Black here.
The type of black tea you should choose to make delicious milk tea is Ceylon Wecha Black Tea.
The tea leaves are carefully selected and go through a production process that strictly follows the rules of time, space and classification, creating fragrant Ceylon Black Tea leaves with strong tea flavor, the color of the tea turns from orange to dark red very beautifully, and does not change color in the air after a long time.
See Ceylon Black here.
Black tea
Black tea is about 80-90% fermented when brewed to produce a milder astringent taste, pink red color, mellow aftertaste and a little sweetness.
Traditional black tea has a lighter aroma, the tea taste is not too strong, so it is suitable for making fruit tea base or fresh tea, because making milk tea will overwhelm the scent of tea, making the milk tea not delicious.
Black tea for making delicious milk tea is British Earl Gray Black Tea - black tea with added fruit essence Bergamot originating from the foggy country of England (commonly known as is special black tea).
Black tea is about 80-90% fermented when brewed to produce a milder astringent taste, pink red color, mellow aftertaste and a little sweetness.
Traditional black tea has a lighter aroma, the tea taste is not too strong, so it is suitable for making fruit tea base or fresh tea, because making milk tea will overwhelm the scent of tea, making the milk tea not delicious.
Black tea for making delicious milk tea is British Earl Gray Black Tea - black tea with added fruit essence Bergamot originating from the foggy country of England (commonly known as is special black tea).
England earl gray black tea has a strong taste, beautiful color and especially the characteristic scent of Bergamot orange, making the tea more attractive, very suitable for making milk tea or as a base for fruit tea, pure tea.
See Wecha British Earl Gray tea here.
In addition, you can choose Sakico Earl Black Tea_ to make milk tea or fruit tea at a lower price, suitable for milk tea shops selling at affordable prices, but the quality is still equally delicious okay!
See Sakico black tea here.
2. Oolong tea
Oolong tea also has the same origin from Camelia Sinensis tea leaves but only undergoes a fermentation process of about 30% - 40% depending on the type of tea. And also goes through processing stages such as withering, bruising (oxidation) - this stage is extremely important in oolong tea processing, fermentation, shaping and drying. Depending on the processing process, there are many types of oolong such as green oolong, black oolong...
The way to identify oolong tea is that the tea is rolled into round, smooth balls, with few bare stems and is green in color. Good tea is rolled evenly, with little or no crumbs.
To make delicious oolong milk tea you can choose Phu Quy Oolong Tea Wecha. Because this is a black oolong tea, the brewed tea has a very eye-catching dark yellow and pink color on the rim of the cup. The tea has a gentle aroma of ripe apples and honey, with a sweet aftertaste. Therefore, this tea is very suitable for making milk tea, helping you produce cups of milk tea with rich oolong flavor, long-lasting aroma and beautiful color.
The way to identify oolong tea is that the tea is rolled into round, smooth balls, with few bare stems and is green in color. Good tea is rolled evenly, with little or no crumbs.
To make delicious oolong milk tea you can choose Phu Quy Oolong Tea Wecha. Because this is a black oolong tea, the brewed tea has a very eye-catching dark yellow and pink color on the rim of the cup. The tea has a gentle aroma of ripe apples and honey, with a sweet aftertaste. Therefore, this tea is very suitable for making milk tea, helping you produce cups of milk tea with rich oolong flavor, long-lasting aroma and beautiful color.
See Phu Quy Oolong tea here._
To make fruit tea or fresh tea you should choosen Wecha Green Spring Oolong Tea. This is a line of green Oolong tea, with a gentle aroma, a light taste that is not harsh, and a sweet aftertaste. The brewed tea has a light yellow color, very suitable as a base for fruit teas, or fresh tea with cream cheese or machiato.
See Xuan Xanh Oolong tea here.
A delicious type of Oolong Tea mixed with milk tea can be mentioned as Sakico Oolong Tea produced by Safe King, helping to create delicious cups of Oolong milk tea at a lower cost. You can see the product here.
3. Green tea (Jasmine green tea)
Jasmine green tea (jasmine flower) is a type of green tea marinated with fresh jasmine flowers. To make delicious milk tea, you can choose Wecha Jasmine Green Tea_.
Wecha jasmine green tea selects the freshest green tea leaves. To select delicious tea leaves, green tea will be picked in the spring and stored until early summer when the jasmine flowers bloom, then it will be taken out for processing. Jasmine flowers are picked early in the morning or late in the evening to get the freshest and most fragrant flower buds. The tea will go through the stages of marinating and drying along with fresh jasmine flowers at the most appropriate temperature to create the most delicious batches of tea.
When brewed, jasmine green tea has a light yellow color and is very clear. The pure scent of jasmine blends with the pure woody scent of green tea, along with a very pleasant sweet aftertaste, making the drink more appealing.
Wecha jasmine green tea selects the freshest green tea leaves. To select delicious tea leaves, green tea will be picked in the spring and stored until early summer when the jasmine flowers bloom, then it will be taken out for processing. Jasmine flowers are picked early in the morning or late in the evening to get the freshest and most fragrant flower buds. The tea will go through the stages of marinating and drying along with fresh jasmine flowers at the most appropriate temperature to create the most delicious batches of tea.
When brewed, jasmine green tea has a light yellow color and is very clear. The pure scent of jasmine blends with the pure woody scent of green tea, along with a very pleasant sweet aftertaste, making the drink more appealing.
Additionally, you can choose Sakico Jasmine Green Tea to make tea base for your jasmine milk tea or fruit tea my shop. This is type 2 jasmine tea with a lower price, suitable for popular milk tea shops, but the quality is still guaranteed because it is produced with the same process as premium jasmine green tea.
After choosing good tea, you need to know how to brew good tea. To know how to make delicious tea, you can refer to the article Revealing how to brew delicious tea correctly.
* WECHA is a purely Vietnamese tea brand that applies modern tea production techniques from Taiwan and Japan. Wecha_ exclusive brand of King Toan. Website: www.wecha.vn
Safe King regularly updates milk tea recipes, secrets, tips in mixing and shares good stories about successful milk tea business at the website: www.nguyenlieuantoan.com, click on Good Secrets to follow good articles every week.
Safe King specializes in providing raw materials, tools and machinery necessary for the milk tea-coffee business.
Hotline: 098 701 3502.
Zalo shop: SAFE MILK TEA INGREDIENTS
Fanpage_: @safeking.vn_
