Vua An Toàn
VUA AN TOÀN
🌐VI🛒

How to Brew Shop-Standard Milk Tea in 3 Sizes (M – L – XL) – Delicious Recipes at Home

Cách Pha Trà Sữa 3 Size (M – L – XL) Chuẩn Quán Thơm Ngon Tại Nhà
27-08-2025Barista Recipe

Introduction & Recipe Overview:

Discover how to make delicious shop-standard milk tea with simple 3-size (M – L – XL) recipes to make at home. From a smooth, creamy milk base and bold tea concentrate to perfect mixing ratios, you'll instantly have authentic, tasty milk tea just like at the shop.

How to Make Shop-Standard Milk Tea in 3 Sizes – Delicious Recipes Anyone Can Make

Milk tea is not only a national favorite drink but also a refreshment that helps many businesses succeed. However, to brew delicious milk tea that meets shop standards, you need to master the milk tea recipe as well as the secrets of balancing ingredients.

In this article, Wecha will share a detailed guide on making milk tea in 3 sizes (M – L – XL) with golden boba, suitable for both enjoying at home and applying to your own shop.
 

▶

Practical Video Tutorial: How to Brew Shop-Standard Milk Tea in 3 Sizes (M – L – XL)

Watch Passion Link instructors demonstrate each step of measuring tea concentrate, the creamy milk base, and shaker techniques for all 3 shop cup sizes (500ml – 700ml – 1000ml) to ensure a rich, flavorful taste without worrying about melting ice:


1. Preparing ingredients for delicious milk tea

To achieve the correct milk tea flavor, high-quality ingredients are the most important factor. You need to prepare:

  • Royal's Milk Powder: 350g (helps create a smooth, creamy taste)

  • Royal's Whey Powder: 20g (increases protein content, making the milk tea smoother)

  • Ceylon Tea or Wecha Assam Espresso: 90g (can be replaced with Roasted Oolong or Jasmine Oolong to vary the flavor)

  • Boiling water 100°C

  • Granulated sugar (dissolved into sugar syrup for easy mixing)

  • Clean tube ice

The fresher the ingredients, the more delicious the milk tea and the longer it retains its flavor.


2. How to make a smooth and creamy milk base

This is a crucial step in the delicious milk tea recipe, determining the richness without being overwhelming.

  • Add 350g milk powder + 20g whey powder into a large bowl.

  • Slowly pour in 1000ml boiling water, stirring well until completely dissolved.

  • Add 480g tube ice, stirring gently to cool down quickly.

Result: You will obtain approximately 1.2 liters of chilled milk base, ready to be used for mixing milk tea.


3. How to brew bold, shop-standard tea

Tea is the soul of the delicious milk tea making process; if brewed at the wrong time or temperature, the flavor will change significantly.

  • Measure 90g of Ceylon or Assam espresso tea.

  • Pour in 1500ml boiling water (100°C).

  • Steep for exactly 10 minutes, then strain to remove the tea leaves.

Result: You will obtain 1.5 liters of bold tea concentrate, with an amber red-brown color.

Note: Do not steep for too long, as the tea will become harsh and bitter, losing its sweet aftertaste.


4. How to mix milk tea for 3 sizes: M – L – XL

This is the part most people are interested in when looking for shop-standard milk tea mixing methods. Depending on the cup volume, adjust the ingredients according to the following formula:

🎬 Shop-Standard Practice Tip: To visually observe each step of measuring tea concentrate, milk base, ice weighing techniques, and shaker skills for each size M (500ml), L (700ml), and XL (1000ml), you can watch the instructional video directly at the YouTube link: https://youtu.be/qW16I736JT8.

Size M – 500ml

  • 120ml tea concentrate

  • 100ml fresh milk base

  • 25ml sugar syrup

  • 200g ice

Shake well in a shaker, then pour into a cup.
Finished product: A delicious cup of milk tea with balanced flavor and moderate sweetness.


Size L – 700ml

  • 180ml tea concentrate

  • 150ml fresh milk base

  • 35ml sugar syrup (to taste)

  • 300g ice

After shaking well, pour into a cup.
Finished product: Bold milk tea; this is the most popular size at shops.


Size XL – 1000ml

  • 220ml tea concentrate

  • 180ml fresh milk base

  • 40ml sugar syrup (adjustable)

  • 350g ice

Shake vigorously in a shaker, then fill the cup.
Finished product: An extra-large cup of milk tea, perfect for groups of friends or customers who want to enjoy it slowly.


5. Secrets to a better cup of milk tea

To elevate the flavor in your home milk tea making process, you can also apply:

  • Use golden boba: chewy, lightly sweet, and not too heavy.

  • Adjust the sugar level according to taste or add syrups to create a signature aroma.

  • Add diverse toppings such as pudding, jelly, or cheese foam to give customers more options.


6. Conclusion

With the above formula, you now know how to make everything from the fresh milk base and bold tea concentrate to the mixing recipes for sizes M, L, and XL. This is a delicious milk tea recipe that meets shop standards, which you can fully apply for business or enjoy at home.

? If you are interested in milk tea preparation courses, how to open a shop, and exclusive recipes, please refer to the training programs of Passion Link – Wecha. You can also watch the full set of practical milk tea preparation videos on YouTube: https://youtu.be/qW16I736JT8. We provide everything from quality milk tea ingredients to diverse menus, helping you start easily and succeed.
 

Refer to the extremely low-priced Milk Tea Set for trial brewing: nguyenlieuantoan.com/danh-muc/45-may-moc-pha-che