How to Make TRA NHO Cheese Foam / Macchiato BEO NGAY NGOT NGAO

1. Standard Ingredients (For 500ml Serving)

• Specialty Tea Base (Safe King Authentic): 120ml - 150ml freshly steeped tea.
• Flavoring Syrup / Real Fruit Jam: 25ml - 35ml according to desired sweetness profile.
• Non-Dairy Creamer / Fresh Milk: 30g - 40g (For milk tea recipes).
• Pure Liquid Cane Sugar: 15ml - 20ml.
• Premium Toppings: Golden Pearls, Egg Pudding, or Coconut Jelly (Optional).
• Solid Clean Ice Cubes: 200g.

2. Step-by-Step Barista Preparation

1. Tea Extraction: Brew tea leaves in 90°C - 95°C purified water for 10-12 minutes. Filter out tea leaves to obtain clear, aromatic liquor.
2. Mixing Ingredients: In a professional shaker, combine tea base, creamer, liquid sugar, and fruit syrup. Stir thoroughly until dissolved.
3. Shaking & Aerating: Add ice cubes up to the rim. Seal tightly and shake vigorously for 10 - 15 seconds to create a silky, frothy texture.
4. Assembly & Serving: Pour into a serving cup over pre-portioned toppings. Garnish with fresh herbs or fruit slices if applicable.