How to Make Restaurant-Quality Delicious Coffee Milk Jelly
27-04-2022Barista Recipe
Introduction & Recipe Overview:
The recipe for restaurant-quality delicious coffee milk jelly will be revealed in the following article. Let's get started making this popular topping to make your milk tea even more appealing.
HOW TO MAKE DELICIOUS MILK COFFEE JELLY LIKE A RESTAURANT
How to make coffee jelly Delicious milk is not difficult, as long as you follow the instructions below, the success rate is up to 90%.
With the hot summer heat in Vietnam, there's nothing better than enjoying a cup of milk tea with crunchy jelly topping.
The sweet taste of milk coffee with a bit of bitterness of coffee, stands out on the fragrant milk tea background. Add some cool ice and all the heat will be dispelled.
Let's prepare the ingredients to make this national topping dish!
»»» SEE MORE ARTICLES:MAKING JELLY IS NOT DIFFICULT!
Ingredients
2 packs of instant milk coffee
1.5L water
1 package of crispy jelly 25gr
1 package of jelly 10gr
100ml boiling water
How to do
Step 1: Brew instant milk coffee with 100ml of boiling water.
Step 2: Add 2 packets of jelly to 1.5L of water, soak for about 20 minutes before cooking.
Step 3: After soaking, put the pot on the stove and cook over medium heat, stirring well.
Step 4: When the water boils, skim off the foam and lower the heat to low.
Step 5: Cook for about 3 more minutes, then turn off the heat and pour into the mold. Keeping it in the refrigerator will taste better.
The aroma of instant coffee is intense. Add a little bitterness to evoke the user's taste buds.
Although the method is simple, the jelly produced is moderately chewy and crispy, try it now!
HOW TO MAKE STANDARD COCONUT MILK COFFEE JELLY
Slightly modified from the recipe combined with milk coffee, how to make coconut milk coffee jelly is not too difficult for those in the kitchen.
The changes are gentle but the results are absolutely perfect, both fragrant and beautiful. Combined with milk tea, it's even more delicious and flavorful.
To make the finished product with the popular taste, you need to prepare the following ingredients.
Ingredients
4 teaspoons of
powder
2 tablespoons jelly powder
920 ml filtered water
180ml can of coconut milk
100g granulated sugar
180ml condensed milk
Implement
Step 1: Brew coffee using a filter with 200ml of boiling water.
Step 2: Cook ½ jelly powder with the remaining 360 filtered water. Stir until boiling. Lower the heat to low, skim off the foam.
Step 3: Put the finished coffee into the jelly pot. Keep the heat low until the two melt evenly.
Step 4: Add 100g of sugar and continue stirring.
Step 5: Add a little salt to balance the sweetness. ( very little )
Step 6: Continue cooking the remaining 1 tablespoon of jelly with 360ml of filtered water.
Step 7: When step 6 is mixed, add coconut milk + condensed milk and cook together.
Step 8: If the taste is sweet enough to your liking, stop. If it's still not sweet enough, add more sugar.
Remember to balance the sweetness with a small pinch of salt.
»»» SEE MORE ARTICLES: RECIPES FOR MAKES ALL COLOR JELLY_
Moulding
Use a paper towel to absorb the oil layer, apply a very thin layer into the mold.
Put the coffee jelly layer on top. When you see the jelly layer is slightly shaped and no longer a solution, then pour in the coconut milk jelly layer.
Note: Don't let the jelly layers get too hard, otherwise when poured out, it will separate, have no connection and fall out layer by layer.
How to make delicious coconut milk coffee jelly
HOW TO MAKE JELLY COFFEE MILK COMBINATION WITH MILK TEA
How to make milk coffee jelly is very suitable as a side dish with milk tea. The two combined together not only create an explosion of flavor but also make the menu diverse and rich.
If you are a milk tea addict, you cannot miss this unique suggestion.
Here are two ways to prepare milk tea that are quite suitable with milk coffee jelly, guaranteed you will not be disappointed with our instructions.
Wecha Earl Gray black tea
Rose milk tea has a unique aroma, the tea base of this type is special so it highlights the jelly. This duo, when put together, has great destructive power.
To make black tea milk tea, you need to prepare and follow the following instructions.
Preparing ingredients
200ml Wecha Earl Gray Black Tea
40g Royal’s Milk Powder
35ml waterline
100g ice cubes
How to do
Step 1: Mix well 200ml Wecha Earl Gray Black Tea + 40g Royal’s
milk powder
Step 2: Add 35ml of sugar water and ice. Shake well.
Step 3: Decorate with jelly and basil leaves.
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How to make milk tea with milk coffee jelly
Black tea milk tea
Black tea has a long-lasting, long-lasting aroma, beautiful rich color, so it is used by many shop owners.
You can follow the recipe below to prepare milk tea that suits your customers.
»»» SEE MORE ARTICLES: TOTTING MIST COFFEE RECIPE
Ingredients
200ml Wecha Black Tea
40g Royal’s
milk powder
35ml Waterline
100g ice cubes
Implement
Step 1: Dissolve milk powder with 200ml of hot tea.
Step 2: Add 35ml of water and ice cubes, shake well.
Step 3: Add milk coffee jelly topping.
How to make delicious milk coffee jelly It's not too difficult to make at home, we can reduce the ingredients if the flavor is not to our liking. Nine people have different opinions, so please adjust to suit the restaurant's customer base. Don't be stereotyped, be creative in your own way. If you have any questions, please contact Safe King for advice.
