Recipe for Cream Simple & Easy
Introduction & Recipe Overview:
Prepare the following ingredients:
- 100gr peaches (fresh or canned peaches are fine)
- 100ml fresh cream
- 25gr sugar
How to do
Step 1: Slice peaches into small pieces. If using fresh peaches, be sure to choose ripe ones!
Step 2: Marinate peaches with 40 grams of sugar. With canned peaches, we only need about 25 grams of sugar to be enough. Marinate until the sugar melts.
Step 3: Place peaches on the stove to cook. We need to cook over low heat for about 20 minutes. This step will help prevent the peaches from becoming mushy or hard when added to ice cream.
Step 4: After boiling the peaches, take one part and puree it.
Step 5: Now move on to whipping the fresh cream. If you like light and spongy ice cream, use ice cream topping. If you want thick cream, use whipping.
Step 6: Mix fresh cream with pureed peach jam. Then, add the remaining peach pieces and mix together.
Step 7: Pour the ice cream mixture into a sealed container and put it in the freezer for about 2 hours before you can enjoy it.
HOW TO MAKE WATERMELON ICE CREAM
Prepare the following ingredients:
- 300g watermelon
- 225ml yogurt
- 75gr sugar or honey
- 30ml lemon juice
- 2ml vodka (or white wine)
How to do
Step 1: First, cut the watermelon into small pieces. Put the cut watermelon in the juicer to squeeze out the juice.
Step 3: Pour watermelon juice into the mixture including yogurt, sugar (or honey), vodka and stir well until the mixture is smooth.
Step 4: After getting a smooth mixture, squeeze lemon in and continue mixing.
Step 5: Next, pour the above mixture into the ice cream maker and adjust the time for about 30 minutes.If you don't have an ice cream maker, you can put the mixture in the freezer for 4-5 hours, taking it out every hour and mixing thoroughly!
HOW TO MAKE STRAWBERRY ICE CREAM
Prepare the ingredients as follows:
- 500g fresh strawberries
- 100g granulated sugar
- Ice cream mold
- Milk (if you like)
How to do
Step 1: First, soak and wash the strawberries and let them drain thoroughly.
Step 2: Slice 4 strawberries to decorate. With the remaining strawberries, remove the stems, cut them in half, put them in a blender with granulated sugar and a little milk of your choice.
Step 3: After pureeing, place some sliced strawberries in the mold, trying to keep this strawberry close to the edges. After that, you pour in the pureed strawberry and add a stick on top.
Step 4: Put the ice cream in the freezer for about 3-4 hours or until the ice cream freezes.
To easily remove the ice cream from the mold, you can dip this part of the mold in warm water for about 10 seconds and then immediately lift it out. Your strawberry ice cream is done!
HOW TO MAKE BUTTER CREAM
Prepare the ingredients as follows:
- 2- 3 avocado
- 1 box of yogurt
- 200ml fresh cream
- 150g powdered sugar
- 1 package of roasted peanuts or cashews
How to do
Step 1: First, peel the avocado, cut it into small pieces and put it in a blender with yogurt and powdered sugar.Then, blend until the mixture is even and smooth.
Step 2: Whip the fresh cream, remember to beat the cream at a low setting and slowly, so that the cream becomes spongy without thickening!
Step 3: Mix freshly whipped cream into the butter mixture.
Step 4: Next, crush cashews or roasted peanuts and mix into the butter - fresh cream mixture above.
Step 5: If you have an ice cream maker, just let the mixture cool, then put it in the machine and turn it on according to the instructions. If you don't have an ice cream maker, wrap the mixture in foil and put it in the freezer overnight and you'll have a delicious peanut butter ice cream.
Note: If you want the ice cream to be smoother, take it out every 2 hours and use a spoon to beat the mixture well and then put it back in the freezer. You repeat about 2-4 times, the more times you beat, the more spongy and smooth the mixture will be!
HOW TO MAKE MANGO ICE CREAM
Prepare ingredients as follows:
- 2 ripe mangoes
- 80g sugar
- 80ml water
- 2 teaspoons lemon juice
- A pinch of salt
- 1 teaspoon Tequila.
Step 1: Cut mango into small square pieces, put in blender.
Step 2: Add sugar, salt, Tequila, water and lemon juice. Blend until you get a smooth, viscous mango juice mixture.
Step 3: Put the mango juice into the bowl of the ice cream maker, turn on the machine for about 25 minutes or until the ice cream thickens to your desired consistency.
Step 4: If you don't have an ice cream maker, put the mango juice in the freezer for about 2 hours until the ice cream freezes, then take it out and stir evenly.
Step 5: Continue to put the ice cream in the freezer for 2 hours and stir well one last time, then put the bowl of ice cream back in the freezer for another hour before using!
Mango ice cream does not use fresh cream so it does not have a greasy taste, but when eaten, it has a very interesting sour and fragrant taste.Wishing you success and making delicious batches of ice cream for your family this summer!
KIWI ICE CREAM RECIPE_
Kiwi ice cream with its cool, beautiful green color, sweet, fatty, and mildly sour taste blended together is no longer strange, but have you ever made this ice cream yourself? Let's see how to make kiwi fresh ice cream!
INGREDIENTS
- 500 grams of kiwi.
- 2 fresh lemons.
- 100 ml sweetened condensed milk.
- 200 ml whipping cream, heavy cream.
- 30 grams of white sugar.
HOW TO DO
Step 1: Squeeze fresh lemon to get the juice. Carefully separate the lemon seeds to make the ice cream delicious and not bitter.
Step 2: Peel kiwi and cut into small pieces. Mix kiwi with 30 grams of sugar, lemon juice, wrap tightly with plastic wrap and put in the refrigerator for 1 hour. Next, take this mixture and put it in the blender, press the blend button for 30 seconds. Because kiwis are very soft, blend quickly and don't need to blend too carefully. Kiwi still retains some fruit flesh and whole seeds will be more beautiful. Sift through if you don't like kiwi seeds.
Step 3: Put the kiwi mixture into a large bowl with 200ml of fresh milk, 100ml of sweetened condensed milk, 200ml of whipping cream, heavy cream, 30grams of white sugar. Use an egg beater to whisk well for a few minutes.Be sure to beat in one direction with increasing speed so that the ingredients blend together.
Step 4: Pour the mixture into a box or tray. Put in the freezer for 30 - 40 minutes, then mix thoroughly with a spoon, then put back in the refrigerator. Do this for at least 4 hours, until the cream solidifies.
Step 5: When enjoying, use a scooper to scoop ice cream into round balls and pour into glasses. Lightly sprinkle some condensed milk, chocolate, a thin slice of kiwi, some mint leaves, and cinnamon rolls as desired.
RECIPE FOR STRAWBERRY OREO SMOOTHFRESH CREAM
INGREDIENTS:
- 50ml Strawberry smoothie
- 7 gr Earl Gray Tea (Earl Gray Tea)
- 30 gr Milk powder
- 20ml Water line
- 150ml Rich's cream_
- 250ml cream topping Base_
- Oreo Cake
- 1-2 gr Salt
- Stone
HOW TO DO:
Step 1: Take 7 grams of Earl Gray tea, soak it in 200ml of boiling water, brew for 10 minutes.
Step 2: Take 150ml Rich's_+ 250ml Base+ 1gr-2gr salt use an electric mixer and beat for about 2 minutes until the cream layer is fluffy and thick and smooth again.
Step 3: Take 40ml strawberry jam + 20ml sugar + 30gr powder milk + 50ml Earl Gray Tea just soaked above + 400ml ice cubes put in blender until smooth.
Step 4: Take about 10ml of strawberry jam and spread it evenly on the rim of the glass to decorate.
Step 5: Pour the blended mixture into a decorated glass, then pour the whipped cream on top, decorate a crushed Oreo cake and a few fresh strawberries (if any) on the top of the glass.
Wish you success and deliciousness with sweet, fatty and sour kiwi ice cream.
