Ultimate Durian Thai Che Recipe

WHAT DOES PERSONAL THAI SURGERY TEA TASTE?
 

Durian is a fruit that most Vietnamese people love, but its strong smell is not something everyone can stand. Many people still have headaches when smelling this scent for a long time. Therefore, to make super Thai sweet soup, you must first know the secrets, recipes and notes on how to combine it with many types of fruits to make the taste more attractive.

This type of tea is super simple to make and not fussy or complicated. Because the simpler the processing method, the more characteristic flavor is retained. Too many complicated cooking methods cause the dish to change its flavor and no longer retain its original flavor.

You should pay attention when choosing toppings, the advice is to add tropical fruits such as jackfruit, rambutan, apples,.... and nuts. Besides, coconut milk is indispensable to add a layer of creaminess. Here is the recipe for your reference!

SEE MORE: NOVEL OSMANTHUS MILK TEA RECIPE_

HOW TO COOK SEPARATE THAI SURGERY TEA 

You have consulted a lot of information but don't know which neem sweet soup recipe to choose for the right taste, then take a look below to see if it matches what you are looking for. First is the preparation of ingredients.

INGREDIENTS NEEDED TO PREPARE 

Add your favorite fruits, with a sour, slightly sweet flavor.

✤ Pandan leaf juice 

✤ White sand sugar

✤ Coconut milk

✤ Jelly powder

✤Coconut jelly

✤ Ripe mango: 1 fruit

✤ Fresh pear: 1 fruit

✤ Lychee: 10 fruits (with or without, you can replace with longan)

✤ Dried jackfruit: 4-5 segments

✤ Durian:  If you like a strong aroma, use two to three pieces of rice. 

HOW TO DO _

The recipe can be flexibly changed for those who cannot use the above ingredients. If you want to trade, please survey customer tastes and each region to be more suitable.

Step 1: Prepare ingredients 

✤ Cook the jelly as instructed below, adding pandan leaf juice to create color and attractive aroma. Note that when the water boils, stir well to avoid lumps. After 2 to 3 minutes, turn off the stove and remove the foam that floats on the surface. If the jelly cools, put it in the refrigerator. Enjoy the dessert even more delicious with cold topping.
 
✤ Continue preparing the fruit ingredients. For longan or lychee, peel the jackfruit, remove the fibers and seeds, and tear into pieces to taste. Cut the yellow flesh from the mango and dice it, but do not break it into small pieces to avoid getting slimy. You can separate the durian seeds to make sweet soup. 

✤For peeled and diced pears, add them to the tapioca flour and stir well, take a pot of boiling water, drop the flour-soaked pears into the pot and cook until the outer layer of dough turns translucent, then take them out and drop them into a bowl of cold water. When cooking, remember to stir well so the grains don't stick together. Once done, take it out and mix it with sugar water. If you want to add color, add fruit jam or food coloring to the dough.

✤Put everything in the refrigerator.

SEE MORE: SIMPLE SOAKED DREAM JASMINE TEA FOR COOL SPRING DAYS

Step 2: Cook sweet soup 

You use prepared durian rice, put it in a blender and add milk powder or condensed milk to puree. If you want more fat, add a little whipping cream in a 2:1 ratio with durian.

The toppings prepared now are also cool. Take it out and put it in a bowl, add the freshly ground mixture to the bowl, and shaved ice to reduce the sweetness and make it more delicious.

You have got the standard Da Nang recipe, if you want it to taste just right, adjust it according to your taste.

Notes on choosing durian tea ingredients

To make delicious bowls of sweet soup, we need to know how to choose ingredients to make Thai durian sweet soup to match its spirit.

✤ Choose durian fruits that are ripe, delicious and have a mouth-watering aroma, and rich durian rice. As for fruit soaked in medicine, it will have a bland, slightly bland taste.

✤ When buying durian, try tapping on its body to see if you hear a "thump thud" sound or not? If you knock on the shell and it sounds hollow, you shouldn't buy it.

✤ Check to see if the durian shell has plastic when you press it with your finger. If you press it but don't or observe the dry stem, it could be a fruit soaked in medicine.

✤ Durian is delicious when it has big and round spines, observe carefully to avoid buying the wrong product.

✤For pears, choose Korean or Thai pears for a sweet, natural flavor. 

✤ Try the lychee to see if it has a reddish skin and a round fruit. Note that the more thorns in the shell, the more sour it is to eat. You should choose succulent and green varieties. Fruits with withered skin are often no longer fresh and may be bruised.

✤ Choose dry jackfruit, don't choose wet jackfruit or jackfruit for a great combination.

Delicious sweet Thai sweet soup 

HOW TO MAKE COCONUT JUICE IN PERSONAL TEA

The soul in the durian sweet soup  is all thanks to  coconut milk. If you want this dish to be delicious and greasy, you have to see what the juice is like?

Today we show you how to make coconut milk with durian sweet soup that shops often use.

Preparing coconut
 
First, you need to drain all the coconut water. Then cut the fruit in half and gently heat it on fire. Doing so will make separating the pulp simpler and easier.Only take the white part, the brown and hard parts should be thrown away.
 
Boil a mixture of 600ml filtered water and fresh coconut water.
 
Implement 

Cut the coconut meat into small pieces to make pureeing easier (the blender is a bit weak). As for powerful blenders, you can put them in directly.
 
Add the boiled mixture into the blender, press the button until the mixture is smooth.
 
Filter with a sieve, sifting away any pieces that are not smooth. Then use a mosquito net or thin towel to filter the juice. So all the residue has been filtered, only the smooth juice remains.

Finished product
 
The finished product has a fatty  coconut taste and is smooth, very suitable for combining with sweet soup.
 
Harmful effects of coconut milk
 
Although it is quite delicious, you should limit the use of coconut milk, it has harmful effects such as:
 
Increases the synthesis of endogenous cholesterol, especially unhealthy forms. Along with the high fat content, this is not good for people with diabetes.

Spiced durian sweet soup in every bite 

HOW TO MAKE CRISPY JELLY IN SEPARATE THAI SURGERY TEA

THINGS TO NOTE WHEN COOKING CRISPY JELLY POWDER 

Before starting to cook, soak it until it expands completely in cold water. Stir well until the powder dissolves in boiling water. You need to pay attention to the heat level, high heat initially and simmer once it boils, to avoid the situation where the powder has not completely dissolved and the jelly has become thick. 

When cooking jelly at home, the time to  add the flavoring is at the end and stir quickly so it completely dissolves. That way you can preserve their flavor.
 
When pouring jelly in many layers, wait for the first layer to form a plank before pouring the second layer, using very gentle force. Note that when you add the lower layer that is not yet dry, it may blend and not stick as much.

Choose the type of jelly that suits your needs. 

Have you noted down all the secrets to creating this fragrant cup of sweet soup? If so, don't hesitate to start making it right away. 

SEE MORE: HOME STANDARD SENCHA CREAM CHEESE TEA

ORIGIN OF PRIVATE THAI TEA 

The dessert is said to have originated from Thailand and Malaysia. It has a pure Southeast Asian flavor and a very unique color. Outstanding with its beautiful appearance, durian is also a fruit with a distinct smell that makes people addicted to it. The rough and ugly thorny layer doesn't make you happy, but once you try it, you'll be addicted.Che thai sau rieng is not a bad choice for hot summer days but craving sweet and fatty taste.

The recipe for Thai durian sweet soup is so clear and detailed, do you want to make this dish or not? If you have any questions or problems, please contact the company fanpage immediately or contact phone number 0987.013.502