Cold Brew Coconut – Enjoy Coffee in a New Style
Introduction & Recipe Overview:
WHERE DOES COLD COFFEE ORIGIN?
In the US, coffee__TAG_11___cold brew has become very popular in the past 10 years. Many countries around the world brew cold coffee in their own style that suits their culture. In Vietnam, cold coffee is combined with syrups, fruit juices... to create cold cups of coffee that are easy to drink, suitable for all genders.
GREAT ADVANTAGES OF DOING COLD COFFEE BUSINESS
Like traditional filter coffee, enjoying coffee requires time, and patience. Pure coffee has a bitter taste that is often loved by male customers. However, women are not very interested in the taste of bitter coffee, is difficult to drink.
- Cold-brew is a type of cold-brew coffee produced in large quantities, with little manual labor, that can be stored in the refrigerator, to be prepared for many days, so it is a practical drink for cafes.
- Cold-brew is a form of art (for example, coffee art), and this is one of the most creative ways to enjoy Vietnamese coffee.
- _Cold-brew brings new experiences to diners, helps relax the mind, cool flavors bring a refreshing feeling for summer days.
Cold coffee at home! It's so easy, you'll never be afraid of the bitter taste of pure coffee again.
Here are simple steps to help you make a great Cold Brew __TAG_71___
Step 1: First is choosing the best coffee beans.
Step 2: You prepare the materials and tools such as 2 bottles, then cut the bottle in half to hold the coffee beans. The other bottle contains extracted coffee.
Step 3: Drill holes in the bottle cap with a needle. Coffee bottles drill about 5 to 6 holes in the bottle cap. The second bottle is a water bottle, drill a hole, be careful to drill very small so the water drips slowly.
Step 4: Place the small filter paper in the cap of bottle number 1 and close it.
Step 5: Put coffee beans in bottle number 1 and put paper in.
Step 6: Arrange the bottles as shown and put cold water in the top bottle. The water used to prepare Cold Brew should be cold water. The colder the water, the better.
Step 7: Drill a hole in the bottom of the bottom water bottle to hold the water.
Finally, please wait and enjoy your gift.
Making cold brew coffee at home is really easy and doesn't require too much special equipment. Surely this is your favorite summer drink.
Then you should pour your coffee into a bottle with as little oxygen in the bottle as possible, you will be able to store your coffee for at least two weeks. The most appropriate and delicious time to drink Cold
Brew is 3 days after refrigeration.
HOW TO MAKE COLD BREW COCONUT_
Ingredient_
Cold brew coffee: 60ml_
Coconut water: 80ml_
Jam sun coconut: 15ml_
Soda: 20ml
Marbles: 250ml_
Cut coconut rice: 10-15g_
How to do
Step 1: Cut coconut rice into thin strips, put in the bottom of the glass
Step 2: Add coconut rice + coconut water into a glass and stir well
Step 3: Put ice in the glass
Step 4: Pour soda into the glass
Step 5: Pour cold brewed _cafe_ onto the cup_
Step 6: Decorate with soft coconut rice and mint leaves
Wishing you success!
CLICK COME HERE TO SEE MORE DELICIOUS HOTTREND SEASONAL BREATHINGS!
REFERENCES TOOLS, MACHINERY AND INGREDIENTS
King Toan specializes in providing raw materials, tools and machinery necessary for the milk tea-coffee business.
Contact:
Fanpage: Big Bar Ingredients_
Zalo - Hotline: 0777.044.777
