How to Make Flan with Various Flavors

Pudding is loved by many countries because of its simple but very attractive preparation. Each country has different variations to create its own unique flavor that suits the people there: you can find coconut flan in Puerto Rico, or cinnamon flan served with dulce de leche in Latin America, or flan with a standard French hard caramel topping. In addition, in Vietnam flan pudding is prepared with fruit sauces with different flavors such as: vanilla, matcha green tea, chocolate, taro... and coffee flavor with just enough bitterness to bring a new feeling to the enjoyer.

Try with Safe King to experience how to make pudding below and enjoy with your family during the epidemic blockade days!

INGREDIENTS
- 100 grams Flan Powder (Pudding) Mole
- 20 grams of refined sugar (white sugar).
- 1 liter of water.



HOW TO MAKE FLAN

- Boil 1L of water and wait until it boils.
- Mix the flour and sugar mixture well, then add the mixture to boiling water, stir well to dissolve the mixture for 1-2 minutes, then turn off the stove.
- Pour the cooked solution into a container with a lid, let it cool, then put it in the refrigerator for about 5 hours until the pudding solidifies and can be used.
- The finished product has the characteristic color of that taste, is delicious, and eye-catching.

Note: To make the dish more attractive, the whole family can use canned sauces to sprinkle on the flan pudding.

The cream is soft, greasy and sweet, topped with caramel sauce or any other fruit sauce that flows attractively, making you "infatuated". This flan pudding will be a favorite dessert of children and adults.

Wishing everyone success with this pudding recipe!

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REFERENCES TOOLS, MACHINERY AND MATERIALS FOR MIXING
 

• Dispensing equipment: “here”
• Dispensing machinery: “here”
• Ingredients for preparation: “here” 

King Toan specializes in providing raw materials, tools and machinery necessary for the milk tea-coffee business.

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