Recipe for MUGICHA – Tea LUA MACH RANG!
06-04-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for Recipe for MUGICHA – TRA LUA MACH RANG!. Tested and standardized by Safe King Academy for commercial beverage shop success.
HOW TO MAKE ROASTED BARRY TEA
Step 1: Wash barley grains and drain. Then, put 100gr _barley grains into the pan and roast until the rice smells fragrant and the husk turns brown. bold.
Step 2: Let barley grains cool and grind until smooth.
Step 3: Boil 1500ml of water, then add roasted barley flour, simmer and stir for about 15 minutes.
Step 4: Let the tea cool a bit, then filter out the residue to get the water. Add honey or lemon and enjoy!
REFERENCE COST
100gr barley grain :49,500 VND
1 spoon of honey: 2,000 VND
Lemon: 1,000 VND
TOTAL COST: 52,500 VND
Step 1: Wash barley grains and drain. Then, put 100gr _barley grains into the pan and roast until the rice smells fragrant and the husk turns brown. bold.
Step 2: Let barley grains cool and grind until smooth.
Step 3: Boil 1500ml of water, then add roasted barley flour, simmer and stir for about 15 minutes.
Step 4: Let the tea cool a bit, then filter out the residue to get the water. Add honey or lemon and enjoy!
REFERENCE COST
100gr barley grain :49,500 VND
1 spoon of honey: 2,000 VND
Lemon: 1,000 VND
TOTAL COST: 52,500 VND
