Recipe for Lemon Tea BUOI HONG
25-03-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for Recipe for TRA CHANH BUOI HONG. Tested and standardized by Safe King Academy for commercial beverage shop success.
HOW TO MAKE PINK LEMON TEA
Take 8 grams of Wecha Jasmine Green Tea and put it in 350 ml of boiling water about 80-85 degrees Celsius, brew for 7 minutes and then filter the tea.
Take 20gr of Fresh Pink Grapefruit and put it in a glass using a Bar pestle to puree.
Add 15ml Madam Sun Pink Grapefruit, 25ml Boduo Red Grapefruit Jam, 10ml lemon juice, 30ml Sugar Korean water Quoc and 350ml of Jasmine Green Tea juice into a shaker, add ice and shake well to create a glass of fruit pickle.
Decorate with a few pieces of strawberries, pink guava and a few basil leaves.
REFERENCE COST
Wecha Jasmine Green Tea: 1,200 VND
Fresh Pink Grapefruit: 3,000 VND
Madam Sun Pink Grapefruit: 3,900 VND
Boduo Red Grapefruit Jam: 2,100 VND
Lemon: 1,000 VND
Korean Water Line: 1,700 VND
TOTAL COST: 12,900 VND
Take 8 grams of Wecha Jasmine Green Tea and put it in 350 ml of boiling water about 80-85 degrees Celsius, brew for 7 minutes and then filter the tea.
Take 20gr of Fresh Pink Grapefruit and put it in a glass using a Bar pestle to puree.
Add 15ml Madam Sun Pink Grapefruit, 25ml Boduo Red Grapefruit Jam, 10ml lemon juice, 30ml Sugar Korean water Quoc and 350ml of Jasmine Green Tea juice into a shaker, add ice and shake well to create a glass of fruit pickle.
Decorate with a few pieces of strawberries, pink guava and a few basil leaves.
REFERENCE COST
Wecha Jasmine Green Tea: 1,200 VND
Fresh Pink Grapefruit: 3,000 VND
Madam Sun Pink Grapefruit: 3,900 VND
Boduo Red Grapefruit Jam: 2,100 VND
Lemon: 1,000 VND
Korean Water Line: 1,700 VND
TOTAL COST: 12,900 VND
