Dish NGON Now TET - Green Tea LONG PHUNG
01-02-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for MON NGON NGAY TET - TRA XANH LONG PHUNG. Tested and standardized by Safe King Academy for commercial beverage shop success.
MATERIALS REQUIRED:
Step 1: Add 2g Jelly Powder + 200ml Boiling Water + 20g Tangerine Stir to Dissolve, Then Add 30ml Red Dragon Fruit Water
Step 2: Put tea essence, tamarind jam and granulated sugar into a shaker, stir well, then add a little ice cubes and pineapple juice and shake well to make a cup.
Step 3: Fill the glass with ice cubes and sprinkle peanuts on the glass.
Step 4: Page 1 slice of pineapple, phoenix cabbage, dragon fruit jelly.
REFERENCE COST
- Wecha Jasmine Green Tea 7g Brew 100ml Boiling Water for 5 Minutes
- Tamarind Jam 40g+ Boiling Water 40ml Boiling Water Stir to Dissolve Filter Seeds.
- Fragrance Press 30ml
- Sugar 30g
- Dragon Fruit Jelly 8 Tablets
- Roasted Peanuts 5g
- Phoenix Tail Cabbage 1 Branch
Step 1: Add 2g Jelly Powder + 200ml Boiling Water + 20g Tangerine Stir to Dissolve, Then Add 30ml Red Dragon Fruit Water
Step 2: Put tea essence, tamarind jam and granulated sugar into a shaker, stir well, then add a little ice cubes and pineapple juice and shake well to make a cup.
Step 3: Fill the glass with ice cubes and sprinkle peanuts on the glass.
Step 4: Page 1 slice of pineapple, phoenix cabbage, dragon fruit jelly.
REFERENCE COST
- Wecha Jasmine Green Tea: 4,700 VND
- Tamarind Jam: 1,000 VND
- Fragrance Press: 500 VND
- Sugar Sugar: 200 VND
- Dragon fruit jelly: 500 VND
- Roasted Peanuts: 500 VND
