MON NGON NGAY TET - SODA SAN HO
01-02-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for MON NGON NGAY TET - SODA SAN HO. Tested and standardized by Safe King Academy for commercial beverage shop success.
MATERIALS REQUIRED
RECIPES FOR MAKING CORAL SODA
Step 1: Put Strawberry Syrup and 2 corn sugar strawberries into a glass, puree, coconut syrup, blue syrup, and kumquat in a shaker and use a pestle to press, then add a little ice cubes and shake well to make a glass.
Step 2: Put seaweed and grape seaweed in a glass, add ice cubes and pour in soda.
Step 3: Decorate basil leaves, yellow pineapple...
REFERENCE COST
- Strawberry Syrup: 10ml
- Strawberries: 3
- Corn Sugar: 30ml
- White Cartilage Seaweed: 1 Branch
- Mango Jelly: 10 Tablets
- Toggle: 2 Left
- Coconut Syrup: 20ml
- Blue Curacao Syrup: 30ml
- Soda: ½ Can
- Red Grapes: 1 Branch
- Yellow Fragrant: 1 Slice_
RECIPES FOR MAKING CORAL SODA
Step 1: Put Strawberry Syrup and 2 corn sugar strawberries into a glass, puree, coconut syrup, blue syrup, and kumquat in a shaker and use a pestle to press, then add a little ice cubes and shake well to make a glass.
Step 2: Put seaweed and grape seaweed in a glass, add ice cubes and pour in soda.
Step 3: Decorate basil leaves, yellow pineapple...
REFERENCE COST
- Strawberry Syrup: 1,000 VND
- Strawberries: 2,000 VND
- Ngo Street: 222đ
- White Cartilage: 1,000 VND
- Mango Jelly: 500 VND
- Ticket: 500 VND
- Coconut Syrup: 1,000 VND
- Blue Curacao Syrup: 1,000 VND
- Soda ½ Can: 3,000 VND
- Red Grapes: 1,000 VND
- Yellow Fragrant: 1,000 VND
