MON NGON NGAY TET - SODA THIEN DUONG
01-02-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for MON NGON NGAY TET - SODA THIEN DUONG. Tested and standardized by Safe King Academy for commercial beverage shop success.
MATERIALS NEEDED:
Step 1: Add custard apple juice, corn sugar, peach syrup sugar water into a shaker and add a little Ice cubes are evenly distributed into cups.
Step 2: Add ice, then pour beetroot juice into the middle of the glass, then add dried papaya, add ice to fill the glass and pour soda to the rim of the glass.
Step 3: Pour cold brew coffee onto the cup, decorate with cotton candy and caramel candy.
REFERENCE COST PRICE
- Sesame Salt: 2g_
- Soursop Juice: 30ml
- Ngo Sugar: 30ml
- Cold Brew Coffee: 30ml
- Peach Syrup: 20ml
- Beetroot Juice: 3ml
- Lemon Juice: 10ml
- Soda: ½ Can
- Dried Papaya Shreds
Step 1: Add custard apple juice, corn sugar, peach syrup sugar water into a shaker and add a little Ice cubes are evenly distributed into cups.
Step 2: Add ice, then pour beetroot juice into the middle of the glass, then add dried papaya, add ice to fill the glass and pour soda to the rim of the glass.
Step 3: Pour cold brew coffee onto the cup, decorate with cotton candy and caramel candy.
REFERENCE COST PRICE
- Sesame Salt: 200 VND
- Soursop Juice: 1,000 VND
- Ngo Street: 222đ
- Cold Brew Coffee: 2,000 VND
- Peach Syrup: 500đ
- Beetroot Juice: 500 VND
- Lemonade: 500 VND
- Soda: ½ Can: 3,000 VND
