Dish NGON Now TET - HOA KHAI PHU QUY XUAN Tea
01-02-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for MON NGON NGAY TET - HOA KHAI PHU QUY XUAN TRA. Tested and standardized by Safe King Academy for commercial beverage shop success.
MATERIALS REQUIRED:
Step 1: Ctea essence sugar water, green apple mango syrup, orange juice cubes into a shaker with a little ice cubes and shake well to make a glass.
Step 2: Put red dragon fruit juice into a glass, add a little ice cubes and a little dried flower to the rim of the glass.
Step 3: Add ice cubes to fix the flowers, then pour 80ml of Ginger ale into the glass, add ice cubes to fill the glass, decorate with oranges, fresh flowers and basil leaves
COST REFERENCE:
- Green Apple Syrup: 20ml
- Red Dragon Fruit Juice: 30ml
- Mango Balls: 10 Tablets
- Ngo Sugar: 30ml
- Ginger Ale: 80ml_
- Wecha Jasmine Green Tea: 5g
- Yellow Orange: 30ml
- Green Pepper: 1 Branch
- Dried Roses 3 Flowers Or Pansies 3 Flowers.
- Fresh Roses 1
Step 1: Ctea essence sugar water, green apple mango syrup, orange juice cubes into a shaker with a little ice cubes and shake well to make a glass.
Step 2: Put red dragon fruit juice into a glass, add a little ice cubes and a little dried flower to the rim of the glass.
Step 3: Add ice cubes to fix the flowers, then pour 80ml of Ginger ale into the glass, add ice cubes to fill the glass, decorate with oranges, fresh flowers and basil leaves
COST REFERENCE:
- Green Apple Syrup: 1,000 VND
- Red Dragon Fruit Juice: 500 VND
- Mango Balls: 500 VND
- Ngo Street: 222đ
- Ginger Ale: 5,000 VND
- Wecha Jasmine Green Tea: 4,000 VND
- Yellow Orange: 500 VND
- Fresh Roses: 1,000 VND
