Dish NGON Now TET - Tea PHU QUY THAI BINH
01-02-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for MON NGON NGAY TET - TRA PHU QUY THAI BINH. Tested and standardized by Safe King Academy for commercial beverage shop success.
MATERIALS REQUIRED
HOW TO MAKE THAI BINH RICH TEA
Step 1: Ccough tea, apple juice, beetroot juice, sugar water, a little ice cubes into a shaker and shake well to make a glass.
Step 2: Squeeze the juice from 1 kumquat with the peel for a few glasses, then add a little ice into a glass of coconut milk, mix well and pour into a glass.
Step 3: Sugar cane juice, pineapple juice and ½ cup of ice shake well to make a glass. Add ice cubes to fill the glass, and decorate with a trimmed sugar cane branch and a few pandan leaves.
REFERENCE COST
- Sugar cane juice: 50ml
- 1 left clog
- Pineapple juice: 40ml
- Corn sugar: 40ml
- Coconut milk: 30ml
- Yellow orange: 1 slice
- Beetroot juice: 10ml
- Red apple juice: 20ml
- Wecha Earl Gray Black Tea: 7g brewed with 150ml of boiling water at 90 degrees Celsius for 10 minutes
- 20ml of reserved water (1 crushed fruit mixed with 60ml of boiling water)
HOW TO MAKE THAI BINH RICH TEA
Step 1: Ccough tea, apple juice, beetroot juice, sugar water, a little ice cubes into a shaker and shake well to make a glass.
Step 2: Squeeze the juice from 1 kumquat with the peel for a few glasses, then add a little ice into a glass of coconut milk, mix well and pour into a glass.
Step 3: Sugar cane juice, pineapple juice and ½ cup of ice shake well to make a glass. Add ice cubes to fill the glass, and decorate with a trimmed sugar cane branch and a few pandan leaves.
REFERENCE COST
- Sugar cane juice: 1,000 VND
- Pineapple juice: 500 VND
- Corn sugar_: 333đ
- Coconut milk: 500 VND
- Yellow orange: 100 VND
- Beetroot juice: 1,000 VND
- Red apple juice: 1,000 VND
- Wecha Count Black Tea: 4,000 VND
- Water reserved: 500 VND
