Dish NGON Now TET - Tea YEN NHAN DU XUAN
01-02-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for MON NGON NGAY TET - TRA YEN NHAN DU XUAN. Tested and standardized by Safe King Academy for commercial beverage shop success.
MATERIALS REQUIRED
Step 2: Put the snow jelly in the glass and add a little ice cubes. Then put the tea base in a shaker, add the remaining ½ cup of ice and shake well to create a cup.
Step 3: Decorate snow ear, red apple and pandan leaves.
REFERENCE COST
- Osmanthus tea (cinnamon flower) 1 packet brewed with 150ml boiling water for 5 minutes_
- Cooked jujubes: 5
- Cooked snow-frost resin (Trom resin)
- Vanilla syrup: 20ml
- Cooked snow ear mushrooms: 10g_
- Aloe vera bird's nest drink: 50ml
- Corn sugar: 30ml
- Red dragon fruit juice: 20ml
- Ocean bird's nest: 5g_
HOW TO MAKE Swallow's Nest TEA
Step 2: Put the snow jelly in the glass and add a little ice cubes. Then put the tea base in a shaker, add the remaining ½ cup of ice and shake well to create a cup.
Step 3: Decorate snow ear, red apple and pandan leaves.
REFERENCE COST
- Osmanthus tea (cinnamon flower): 3,000 VND
- Cooked persimmon: 2,000 VND
- Cooked snow-frost resin: 100 VND
- Vanilla syrup: 222đ
- Cooked snow ear mushrooms: 200 VND
- Aloe vera bird's nest drink: 1,000 VND
- Corn sugar: 222đ
- Red dragon fruit juice: 200 VND
- Ocean bird's nest: 500 VND
