Lunar New Year Specialty: Bamboo Charcoal Oolong Tea
01-02-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for MON NGON NGAY TET - OLONG THAN TRE SUONG MAI. Tested and standardized by Safe King Academy for commercial beverage shop success.
MATERIALS REQUIRED:
HOW TO MAKE SUNNY BAMBOO CHARCOAL OLONG
Step 1: Put the tea base into a shaker with corn sugar, mint syrup, rock sugar, melon syrup, reserved water and ½ cup of ice, shake well to make a glass.
Step 2: Put downy mildew jelly, 1 sprig of thyme leaves, water bamboo charcoal into a shaker with the remaining ½ cup of ice, shake well then pour into a glass.
Step 3: Decorate with thyme leaves and cut melon cubes.
REFERENCE COST PRICE:
TOTAL COST: 6,022 VND
- Bamboo charcoal powder: 3g + boiling water 90 degrees Celsius 30ml - filter residue
- Corn sugar: 30ml
- Ice cubes: 1 cup
- Chopped cantaloupe: 10 pieces
- Water for gardenia: 20ml (1 dried gardenia fruit + 60ml boiling water)
- Small crushed rock sugar: 5g_
- Green Spring Oolong; 8g brewed with 150ml boiling water at 80 degrees Celsius for 8 minutes.
- downy mildew jelly (trom latex): soaked 3g
- White mint syrup: 5ml
- Cantaloupe Syrup : 20ml
- Thyme leaves: 2 branches
HOW TO MAKE SUNNY BAMBOO CHARCOAL OLONG
Step 1: Put the tea base into a shaker with corn sugar, mint syrup, rock sugar, melon syrup, reserved water and ½ cup of ice, shake well to make a glass.
Step 2: Put downy mildew jelly, 1 sprig of thyme leaves, water bamboo charcoal into a shaker with the remaining ½ cup of ice, shake well then pour into a glass.
Step 3: Decorate with thyme leaves and cut melon cubes.
REFERENCE COST PRICE:
- Bamboo charcoal powder: 200 VND
- Corn sugar: 222đ
- Cantaloupe: 500 VND
- Water reserved: 500 VND
- Small crushed rock sugar: 100 VND
- Green Spring Oolong Wecha: 4,000 VND
- Mist jelly (latex): 100 VND
- White mint syrup_: 200 VND
- Cantaloupe Syrup: 200 VND
TOTAL COST: 6,022 VND
