How to Make TAU HU Boba Pearls Brown Sugar Syrup - TAU HU THAI SIEU DE

19-05-2020Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for How to Make TAU HU TRAN CHAU Brown Sugar Syrup - TAU HU THAI SIEU DE. Tested and standardized by Safe King Academy for commercial beverage shop success.
Thai tofu and brown sugar pearl tofu are the most mentioned names recently. Like yogurt with brown sugar pearls, tofu with brown sugar pearls is also a healthy snack.
Tofu is made from pure soybeans so it has a very high amount of protein (100 grams of this tofu contains 36 grams of protein, enough for women's daily protein needs) and does not contain cholesterol. When combining tofu with brown sugar pearls or toppings such as fresh fruit, flute... it will give you an unprecedented taste experience.
Let's do it now!
HOW TO MAKE brown sugar PEARL TOFU:
Making tofu:
Tofu is made from pure soybeans so it has a very high amount of protein (100 grams of this tofu contains 36 grams of protein, enough for women's daily protein needs) and does not contain cholesterol. When combining tofu with brown sugar pearls or toppings such as fresh fruit, flute... it will give you an unprecedented taste experience.
Let's do it now!
HOW TO MAKE brown sugar PEARL TOFU:
Making tofu:
- Soak the soybeans in water for about 8 hours until they swell, then scoop out the soybeans and blend them in a blender until smooth.


- Then use a sieve to remove any remaining beans

- Then put it on the stove and cook until it boils, then cook over low heat for about 15 minutes. Remember to remove the foam on the surface.

- Continue to add 220 ml of So Natural Fresh Milk and 60 ml of Whipping Cream and cook until boiling, then turn off the heat.
- Pour the mixture into the mold and wait for it to cool and put it in the refrigerator for about 8 hours to completely freeze.

Cooking the pearls: Cook the black pearls for about 25 minutes, turn off the stove and incubate for 25 minutes, then take them out, rinse with water, then add about 50ml of winter melon flavored brown sugar to soak to make the pearls tastier.
Decorate the tofu with brown sugar pearls: You take the tofu on a plate and scoop the pearls around, put a few grains on the surface of the tofu, then sprinkle 30ml of winter melon flavored brown sugar syrup on top and enjoy.

In addition, you can decorate the tofu dish with toppings such as fresh fruits, star dew, chia seeds... and serve with fruit syrups such as strawberry, blueberry, green tea... just like the famous Thai tofu dishes in Thailand.


If you want to sell Thai tofu at your shop, you can refer to the specific detailed course to help you manage costs, cost and how to use ingredients to make delicious and profitable Thai tofu, then see more courses study here.
Decorate the tofu with brown sugar pearls: You take the tofu on a plate and scoop the pearls around, put a few grains on the surface of the tofu, then sprinkle 30ml of winter melon flavored brown sugar syrup on top and enjoy.

In addition, you can decorate the tofu dish with toppings such as fresh fruits, star dew, chia seeds... and serve with fruit syrups such as strawberry, blueberry, green tea... just like the famous Thai tofu dishes in Thailand.


If you want to sell Thai tofu at your shop, you can refer to the specific detailed course to help you manage costs, cost and how to use ingredients to make delicious and profitable Thai tofu, then see more courses study here.

