How to Make Recipe for How to Make TAU HU Boba Pearls Brown Sugar Syrup - TAU HU THAI
28-07-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for HUONG DAN Recipe for How to Make TAU HU TRAN CHAU Brown Sugar Syrup - TAU HU THAI. Tested and standardized by Safe King Academy for commercial beverage shop success.
Tofu is made from pure soybeans, so it has a very high amount of protein (100 grams of these beans contain 36 grams of protein, enough for women's daily protein needs) and does not contain cholesterol. When combining tofu with brown sugar pearls or toppings such as fresh fruit, star dew... it will give you an unprecedented taste experience.
Let's do it now!
MATERIALS REQUIRED:
100gr soybeans
350gr fatty milk powder
21gr coagulating powder
200gr coconut rice
300gr marble
300ml topping
400gr sugar
Fruit
HOW TO MAKE brown sugar PEARL TOFU:
Making tofu:
Let's do it now!
MATERIALS REQUIRED:
100gr soybeans
350gr fatty milk powder
21gr coagulating powder
200gr coconut rice
300gr marble
300ml topping
400gr sugar
Fruit
HOW TO MAKE brown sugar PEARL TOFU:
Making tofu:
- Soak the soybeans in water for about 8 hours until they swell, then scoop out the soybeans and blend them in a blender until smooth.
- Then use a sieve to remove any remaining beans
- Then put it on the stove and cook until it boils, then cook over low heat for about 15 minutes. Remember to remove the foam on the surface.
- Next, turn off the stove and wait for the water to cool to about 70 degrees Celsius. Stir the fat milk powder until it dissolves. Then, cook for another 15 minutes.
- Take the coagulant powder, mix it with white sugar and slowly add it to the pot of soy milk and stir well until it dissolves, let it cook over medium heat for another 5 minutes and remove the foam.
- Pour the mixture into the mold and wait for it to cool and put it in the refrigerator for about 8 hours to completely freeze.
HOW TO COOK brown sugar PEARLS
Cook tapioca pearls: Cook black tapioca pearls for about 25 minutes, turn off the stove and let it simmer for 25 minutes, then take it out, rinse with water and then add about 50ml of pumpkin-flavored brown sugar to soak to make the tapioca pearls taste better.
Decorating tofu with brown sugar pearls: Take the tofu on a plate and scoop the pearls around, put a few grains on the surface of the tofu, then sprinkle 30ml of brown sugar syrup with winter melon flavor on top and enjoy.
In addition, you can decorate the tofu dish with toppings such as fresh fruits, star dew, chia seeds... and serve it with fruit syrups such as strawberry, blueberry, green tea... just like the famous Thai tofu dishes in Thailand.
If you want to sell Thai tofu at your shop, you can refer to the specific detailed course to help you manage costs, cost and how to use ingredients to make delicious Thai tofu and earn high profit then see more courses here.
