Recipe for THIET Shop AM Sugar NAU Iced XAY- THIET Shop AM Sugar NAU LATTE
27-04-2020Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for Recipe for THIET QUAN AM DUONG NAU DA XAY- THIET QUAN AM DUONG NAU LATTE. Tested and standardized by Safe King Academy for commercial beverage shop success.
Tieguanyin Brown Sugar Iced Blend and Tieguanyin Brown Sugar Latte are a combination of the signature fragrant Phu Quy Oolong Tea mixed with the light fattiness of milk powder, the rich sweetness of brown sugar served with chewy, soft black pearls that stimulate all the taste buds of the enjoyer.
- THIEO KANAM BROWN SUGAR GRINDED ICE
- Take 6gr Phu Quy Oolong Tea put it in the jar of the Multi-function blender to make tea, add 200ml boiling water, adjust the switch knob to number 4 and stir 2 times.
- While waiting for the tea to brew, I will make milk: take 20 grams of Royal's Milk Powder, mix it with 30ml of boiling water and stir well. Then put it in a shaker with 40ml brown sugar.
- After brewing the tea, add to the above mixture 100ml of just brewed Rich Oolong Tea, add ice cubes and shake the cashews.
- Take a 700ml cup and scoop in 2 pre-cooked tapioca pearls soaked with brown sugar. Add ice, then add the shaken milk tea and continue adding the remaining tea, so you have completed the cup of Tieguanyin Brown Sugar Latte.
- THIEOGUAN BROWN SUGAR GRINDED ICE
- Similarly, take 6gr of Phu Quy Oolong tea +200ml boiling water and stir button number 4 twice.
- When the tea is finished stirring, filter the tea and put it in the "Grind" mortar, continue adding 50gr royal's milk powder and adjust to button number 1 melt the milk, when the milk powder has been dissolved, continue adding 40ml sugar black and ice cubes, and adjust the knob to position 8 and blend.
- While waiting, we put the Taiwanese Pearl into the glass, then add a little brown sugar and spread it on the side of the glass, continue to add the mixture that has just been blended, finally pour a little more whipped cream cheese on top and sprinkle a little matcha powder for more eye-catching .
So the Brown Sugar Ice Blended Tieguanyin dish has been completed.
