How to Make CA PHE DALGONA - SIEU NHANH - SIEU DE
30-10-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for How to Make CA PHE DALGONA - SIEU NHANH - SIEU DE. Tested and standardized by Safe King Academy for commercial beverage shop success.
This Dalgona coffee originates from a childhood dalgona candy from Korea, then was transformed by young people into an attractive drink from color to flavor. The layer of coffee is whipped into a smooth consistency floating on top of the layer of fatty milk. Taking a sip of the blend of milk and coffee will delight the taste buds of enthusiasts.
Let's do it right away with the recipe below:
1. TYPE DALGONA FORM:
- MACHINE WHICHHAND-HAND EGGS (use instant coffee)
Take 40 grams of instant coffee + 35 grams of granulated sugar + 35 ml of boiling water and beat with an egg beater for about 2 - 3 minutes. First beat lightly then increase the beating speed.
Let's do it right away with the recipe below:
1. TYPE DALGONA FORM:
- MACHINE WHICHHAND-HAND EGGS (use instant coffee)
Take 40 grams of instant coffee + 35 grams of granulated sugar + 35 ml of boiling water and beat with an egg beater for about 2 - 3 minutes. First beat lightly then increase the beating speed.
- MAKE WITH MACHINE MILKSHAKE (use black coffee to brew with machine/filter)
Take 12 grams of roasted ground coffee, extract (brew) with a machine to get 50ml espresso + 35 grams of granulated sugar + 20 ml of brown sugar syrup and then beat it with a milksake machine for about 4-5 minutes. Similarly, beat at a light level first and then increase the speed.
2. MAKE 3 COURSES OF DALGONA COFFEE WITH THE KING SAFELY:
- FRESH MILK COFFEE DALGONA
Put 200 ml of unsweetened fresh milk in a glass, add ice cubes, then add a layer of Dalgona coffee.
- VIETNAM COFFEE DALGONA
Put 20 ml of condensed milk into a glass, add ice cubes, then add 50 ml of filter coffee, and finally put Dalgona coffee on your face.
- DALGONA brown sugar LATTE
Put 10 ml of brown sugar into a glass, then add ice, add 200 ml of foamed latte, slowly pour in 30 ml of espresso and continue to layer Dalgona on top.
So we have had 3 cups of extremely delicious and attractive Dalgona coffee.
Wishing you success!
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