How to Make Cream Milk CHUA SIEU DE - MAT LIM - Super NGON
30-10-2021Barista Recipe
Introduction & Recipe Overview:
Discover the professional barista recipe for How to Make KEM SUA CHUA SIEU DE - MAT LIM - CUC NGON. Tested and standardized by Safe King Academy for commercial beverage shop success.
Let's do it now with the Recipe below:
1. brown sugar PEARL YOGURT CREAM:
PREPARATION :
- 600 ml Boiling water
- 150 gr Safe King yogurt cream powder
- 180 gr Granulated sugar
- 400 gr Marble
- 110 ml Fresh lemon
- 200ml Whipping dairymont_
- Cooked pearls soaked in brown sugar
- Syrup brown sugar Melon Flavor
IMPLEMENT:_
- Take 600 ml of boiling water and add 150 grams of Safe King yogurt cream powder and beat until dissolved,
- Add 180 grams of granulated sugar and dissolve until dissolved.
- Then add 400 grams of marble. Add 110 ml of fresh lemon, 200 ml of Whipping, and beat until evenly mixed.
- Wait for the mixture to cool and then put it in the freezer or ice cream maker for about 4 hours and it will freeze into finished ice cream.
Take out the ice cream, use an ice cream scoop to scoop about 3 balls, then put on 1 tapioca pearls (cooked and soaked in brown sugar), add 20 ml of brown sugar syrup with pumpkin flavor and enjoy!
2. brown sugar PEARL YOGURT WITH brown sugar:
PREPARATION:
- 12 grams Safe King Yogurt Powder
- 30 grams Royal’s Milk Powder_
- 30 ml Sugar fresh milk
- 50 ml Waterline_
- 10 ml Fresh lemon_
IMPLEMENT:
Put all the above mixture into the blender, add ice and blend until smooth. Sprinkle about 20 ml of Brown Sugar Syrup on the bottom and sides of the glass, add the blended yogurt mixture, and add tapioca pearls. That's it!
Wishing everyone success!
Refer to some of the articles below to learn more new recipes!
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How to Make Standard Brown Sugar Pearl Fresh Milk
Wishing everyone success!
How to Make Delicious Genmaicha Lemon Tea for Sale
Lemon Tea – Relieving Colds During Covid Season
How to Make Delicious and Fragrant Roasted Rice Milk Tea
How to Make Standard Brown Sugar Pearl Fresh Milk
