Barista Series: How to Make Rich and Silky Khuc Bach Milk Pudding

Name: CHUYÊN MỤC "LÀM THẠCH NGON CHO QUÁN ĐÔNG KHÁCH"_P5_ CÁCH LÀM THẠCH KHÚC BẠCH BÉO BÉO THƠM THƠM
Cuisine: Vietnamese

25-10-2022Barista Recipe

Introduction & Recipe Overview:

Discover the professional barista recipe for CHUYEN MUC "LAM THACH NGON CHO QUAN DONG KHACH"_P5_ How to Make THACH KHUC BACH BEO BEO THOM THOM. Tested and standardized by Safe King Academy for commercial beverage shop success.

Ingredients:

Unsweetened fresh milk 300 ml
Whipping cream Anchor 300 ml_
White granulated sugar 100 grams_
Gelatin 20 grams
Laughing cow cheese 2 pieces
Matcha powder 5 grams_
2 jelly molds_

Do:

Step 1: Take 20 grams of Gelatin, steam it for 4-5 minutes or put it in the microwave for 30 seconds to melt.
Step 2: Put the mixture of 300 ml of unsweetened fresh milk, 300ml of Whipping Anchor, 100 grams of white granulated sugar into the pot, bring to a boil, then add the melted Gelatin above, stir well and turn off the heat. Be careful not to cook too long because the jelly will not be smooth.
Step 3: Pour half of the above mixture into mold 1. Take 5 grams of matcha powder, dissolve it with a little warm water, then add the remaining half of the jelly mixture and stir well, pour into the second mold.

Let the jelly cool, then put it in the refrigerator to harden, then cut it into jelly balls of whatever size you want. In addition, you can use ingredients available in your preparation counter such as cocoa powder or other syrups to make the color of Khuc Bach jelly more diverse and eye-catching.
So with just a few simple steps, you can make 2 types of fragrant and fatty jellies, soft and slightly chewy on the tip of your tongue, making you fall in love.
Just add a few ingredients like almonds, lychees and a little sugar syrup, sprinkle with a little vanilla and you've got a cool cup of Bach Bach. Try it now!

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