Master Secrets to Brewing Perfect Tea with Rich Aroma and No Astringency
16-11-2023Business Guide
Master essential business strategies and practical management insights for BAT MI How to Make TRA NGON DUNG CHUAN. Exclusive guide by Safe King consulting team.
The standard process of making tea includes 3 steps: washing tea, brewing tea and filtering tea.
The tea washing step is done quickly with water temperature that is not too boiling to "wake up" the sleeping tea leaves and wash away the tea's dust layer.
The most important step is brewing the tea. To brew delicious tea depends on 3 factors: water temperature, amount of tea and brewing time.
Each type of tea has a different brewing temperature. For example, black tea or old oolong tea needs a boiling water temperature above 90℃, while green tea and oolong tea should use water at a lower temperature of about 80-85℃. Because if the temperature is too high, the tea will burn, creating a bitter taste and losing its delicate flavor. On the contrary, if the temperature is not enough, the tea flavor will be weak due to insoluble compounds.
The tea washing step is done quickly with water temperature that is not too boiling to "wake up" the sleeping tea leaves and wash away the tea's dust layer.
The most important step is brewing the tea. To brew delicious tea depends on 3 factors: water temperature, amount of tea and brewing time.
Each type of tea has a different brewing temperature. For example, black tea or old oolong tea needs a boiling water temperature above 90℃, while green tea and oolong tea should use water at a lower temperature of about 80-85℃. Because if the temperature is too high, the tea will burn, creating a bitter taste and losing its delicate flavor. On the contrary, if the temperature is not enough, the tea flavor will be weak due to insoluble compounds.
Too much tea will make the tea bitter and wasteful, while a small amount of tea cannot guarantee the flavor, so each type of tea needs to be measured differently.
The next important factor is the tea incubation time. People often have the habit of "soaking tea", but if you soak tea for too long, it will create a bitter taste. Each type of tea has a different incubation time, black tea will be brewed longer and green tea will be brewed much faster.
After brewing for enough time, the tea needs to be filtered and stored in a jar to keep the temperature of the tea. If the tea cools, it will increase its bitterness.
Some things to note when making tea are not to use tap water to make it because it will change the flavor of the tea. If you want the tea to be darker or lighter, you must change the amount of tea, not the temperature or time because it will break the texture of the tea and not create a good taste.
Above are some small but extremely important tips when making tea. If you own a chain of milk tea stores, you want to save preparation time, keep the tea recipe confidential but still ensure uniform flavor across stores, a smart tea maker will be the automation solution for you. Get more information about the tea maker via the website nguyenlieuantoan.com.
