Differentiating Types of Black Tea When Making Milk Tea

11-08-2021Business Guide
Black tea is a popular ingredient used in milk tea shops. Famous hot trend milk tea drinks are made from black tea as the main ingredient, such as traditional milk tea,...
1. WHAT IS THE DIFFERENCE BETWEEN EARL GRAY BLACK TEA AND ORIGINAL BLACK TEA?
Earl Gray black tea is a typical blended tea, which is an aromatic blended tea originating from British flavors. Earl Gray tea is a type of tea blend, mainly made by mixing black tea and bergamot oil, while black tea is pure tea and is often better for use in everyday preparations. The aroma of Earl Gray black tea is dense and oily, and black tea is original tea, not brewed tea, has the original elegant aroma of black tea, no oily smell, and the taste is purer, and the tea flavor is gentler.
How to make traditional milk tea from original black tea
Ingredients needed:
- Black Tea No. 9
- Royal's Milk Powder
- Korean Waterline
- Jelly of all kinds
Recipe for making traditional milk tea with flavor from Black Tea No. 9:
Breeding Tea:
- Royal's Milk Powder
- Korean Waterline
- Jelly of all kinds
Recipe for making traditional milk tea with flavor from Black Tea No. 9:
Breeding Tea:
- Take 100 grams of Black Tea No. 9 put it in a tea bag
- Put the tea bag in the brew pot and add 4300 ml of boiling water at 90 degrees Celsius
- Incubate the tea for 12 minutes, then remove the tea, cover the pot to keep the tea hot.
Make 1 cup of milk tea:
- Take 200 ml of pre-mixed No. 9 Black Tea and put it in a shaker
- Add 30 grams of Royal's Milk Powder and beat until dissolved
- Add 35 ml of sugar and some ice cubes and shake the mixture well
- Put into a glass, add ice and jelly and you're done.
2. THE DIFFERENCE BETWEEN EARL GRAY BLACK TEA AND CEYLON BLACK TEA
Earl Gray black tea and Ceylon black tea come in many different types, ingredients, and flavors. Earl Gray black tea is a blended tea, while Ceylon black tea is pure black tea, one of the three major black teas in the world. Earl Gray black tea is mainly made by blending black tea, bergamot oil, chamomile and some other herbal scents, highlighting the rich oil scent. Ceylon black tea has no oily taste, the taste is pure, the aftertaste is long, the pure drinking taste is even more outstanding.

- How to make traditional milk tea from Ceylon black tea_
- Ceylon Wecha Black Tea
- Royal's Milk Powder
- Korean Waterline
- Jelly of all kinds
Recipe for making traditional milk tea with the taste of Ceylon Wecha Black Tea:
Breeding Tea:
- Take 100 grams of Ceylon Wecha Black Tea and put it in a tea bag_
- Put the tea bag in the brew pot and add 4300 ml of boiling water at 90 degrees Celsius
- Incubate the tea for 12 minutes, then remove the tea, cover the pot to keep the tea hot.
Make 1 cup of milk tea:
- Take 200 ml of ready-made Ceylon Wecha Black Tea and put it in a shaker
- Add 30 grams of Royal's Milk Powder and beat until dissolved
- Add 35 ml of water and some ice cubes and shake the mixture well
- Put into a glass, add ice and jelly and you're done.
Wishing everyone success in mixing!
REFERENCES TOOLS, MACHINERY AND INGREDIENTS
King Safety regularly updates milk tea recipes, secrets, tips in mixing and good sharing about successful milk tea business at website: www.nguyenlieuantoan.com click on the section Good Tips to follow good articles week.
REFERENCES TOOLS, MACHINERY AND INGREDIENTS
King Safety regularly updates milk tea recipes, secrets, tips in mixing and good sharing about successful milk tea business at website: www.nguyenlieuantoan.com click on the section Good Tips to follow good articles week.
King Toan specializes in providing raw materials, tools and machinery necessary for the milk tea-coffee business.
Contact:
Fanpage: Big Bar Ingredients_
Zalo - Hotline: 0777.044.777

