MACH NHO: 7 BUOC TAO NEN MOT LY Drink HOAN HAO
06-10-2020Business Guide
Master essential business strategies and practical management insights for MACH NHO: 7 BUOC TAO NEN MOT LY THUC UONG HOAN HAO. Exclusive guide by Safe King consulting team.
Step 1: Select ingredients
For any drink, choosing ingredients for preparation is also an extremely important step, directly affecting the taste and quality of the drink.
For example, for milk tea, using specialized Milk Powder will help the drink have a more delicious and attractive flavor than using regular Condensed Milk or Fresh Milk.
Therefore, whenever possible, use the highest quality and most suitable ingredients for the drinks you prepare to make a difference and leave many impressions in the hearts of drinkers!
Step 2: Choose a suitable cup style
Each type of drink usually has a different flavor, color, and temperature. Therefore, bartenders need to understand and classify which type of glass to use according to the characteristics of each drink.
For example, you can create a perfectly measured cocktail, but the size of the rim can release the aromas inside, or the temperature of a wine in a carafe can change depending on the design of the glass bottle.
Step 3: Measure and quantify properly
In mixing, never skip the step of measuring and quantifying the ratio of ingredients because this is an indispensable key to bringing a delicious, delicious drink.
All drinks, even famous recipes, will be affected if used incorrectly.
Therefore, you should use measuring tools when mixing and try to be as precise as possible when adding ingredients. In addition, this also helps the dosage of ingredients used to create a drink to be well-balanced and consistent.
Step 4: Preparation method
Preparation method is also one of the very important factors that significantly affects the taste of a drink. The basic methods often applied when mixing are: Shaking, Stirring, Blending...
Accordingly, each drink has its own suitable preparation methods based on the ingredients and recipe of that dish.
For example, for drinks that only contain alcohol, stirring is the basic skill most used.
As for recipes that contain ingredients such as juice, milk, eggs, use the shaking technique to ensure that all the ingredients are mixed together to create a complete flavor for the finished product.
Step 5: Choose the right ice for the drink
Ice is a familiar ingredient used when preparing most drinks at coffee and milk tea shops. In addition to cooling drinks, ice also acts as a water source that can affect the taste and quality of the drink.
Using the wrong size of ice can also cause the drink to be too thin or too thick. Therefore, you should find out what shapes and sizes of ice are suitable for your bar's drinks to help you create the most "perfect" drinks.
Step 6: Taste while preparing
Seasoning during the preparation process is a very necessary step but is often overlooked by many restaurant owners. Recognizing flavors and adjusting ingredients in drinks is an extremely important skill for bartenders.
To ensure a perfect cup of delicious drink for customers, don't forget to add seasoning during the preparation process!
Step 7: Decorate the drink
Paying attention to the decoration step not only brings beauty and appeal to the drink but also sometimes determines its delicious taste. Decorative ingredients need to have flavors and colors that match the drink and be related to each other.
For example, when you use ingredients used to decorate the most popular drinks, such as toppings, fruits, herbs, etc. Not only does it create visual appeal, but it also helps increase the deliciousness of the drink.
However, you should not overuse decorative motifs, making the glass messy and time-consuming. In fact, the process of decorating drinks needs to be done quickly, simply, and economically but must bring the highest efficiency.
The above is an overview of the 7 basic steps that you need to keep in mind when mixing drinks to help you create a "perfect" drink and many beautiful impressions in the hearts of your restaurant's customers.
For any drink, choosing ingredients for preparation is also an extremely important step, directly affecting the taste and quality of the drink.
For example, for milk tea, using specialized Milk Powder will help the drink have a more delicious and attractive flavor than using regular Condensed Milk or Fresh Milk.
Therefore, whenever possible, use the highest quality and most suitable ingredients for the drinks you prepare to make a difference and leave many impressions in the hearts of drinkers!
Step 2: Choose a suitable cup style
Each type of drink usually has a different flavor, color, and temperature. Therefore, bartenders need to understand and classify which type of glass to use according to the characteristics of each drink.
For example, you can create a perfectly measured cocktail, but the size of the rim can release the aromas inside, or the temperature of a wine in a carafe can change depending on the design of the glass bottle.
Step 3: Measure and quantify properly
In mixing, never skip the step of measuring and quantifying the ratio of ingredients because this is an indispensable key to bringing a delicious, delicious drink.
All drinks, even famous recipes, will be affected if used incorrectly.
Therefore, you should use measuring tools when mixing and try to be as precise as possible when adding ingredients. In addition, this also helps the dosage of ingredients used to create a drink to be well-balanced and consistent.
Step 4: Preparation method
Preparation method is also one of the very important factors that significantly affects the taste of a drink. The basic methods often applied when mixing are: Shaking, Stirring, Blending...
Accordingly, each drink has its own suitable preparation methods based on the ingredients and recipe of that dish.
For example, for drinks that only contain alcohol, stirring is the basic skill most used.
As for recipes that contain ingredients such as juice, milk, eggs, use the shaking technique to ensure that all the ingredients are mixed together to create a complete flavor for the finished product.
Step 5: Choose the right ice for the drink
Ice is a familiar ingredient used when preparing most drinks at coffee and milk tea shops. In addition to cooling drinks, ice also acts as a water source that can affect the taste and quality of the drink.
Using the wrong size of ice can also cause the drink to be too thin or too thick. Therefore, you should find out what shapes and sizes of ice are suitable for your bar's drinks to help you create the most "perfect" drinks.
Step 6: Taste while preparing
Seasoning during the preparation process is a very necessary step but is often overlooked by many restaurant owners. Recognizing flavors and adjusting ingredients in drinks is an extremely important skill for bartenders.
To ensure a perfect cup of delicious drink for customers, don't forget to add seasoning during the preparation process!
Step 7: Decorate the drink
Paying attention to the decoration step not only brings beauty and appeal to the drink but also sometimes determines its delicious taste. Decorative ingredients need to have flavors and colors that match the drink and be related to each other.
For example, when you use ingredients used to decorate the most popular drinks, such as toppings, fruits, herbs, etc. Not only does it create visual appeal, but it also helps increase the deliciousness of the drink.
However, you should not overuse decorative motifs, making the glass messy and time-consuming. In fact, the process of decorating drinks needs to be done quickly, simply, and economically but must bring the highest efficiency.
The above is an overview of the 7 basic steps that you need to keep in mind when mixing drinks to help you create a "perfect" drink and many beautiful impressions in the hearts of your restaurant's customers.
