NEN SU DUNG Sugar NGO THAY Flavor Sugar CAT/Sugar PHEN TU NAU in Mixology Tea Milk
In preparation, Sugar is an important and indispensable ingredient, acting as a sweetener and balancing the flavor of the drink. Using Corn Sugar (Water sugar) instead of granulated sugar or homemade rock sugar is always the preferred choice of shop owners. Why is that? King Safety will help you answer this question.
- EASILY DISSOLVED
Korean Corn Sugar (water sugar) is pre-refined corn molasses, convenient, dissolves quickly and is easy to use, helping customers save time and effort instead of having to cook their own sugar at the store. home.
You can absolutely add a spoonful of granulated sugar to the drink, stir or shake until dissolved, but if you use corn sugar, it will definitely be much faster, right?
- KEEP THE FLAVOR AND COLOR OF THE DRINK
Corn Sugar has the following characteristics: colorless, odorless, sweet taste, so it not only helps shop owners easily combine corn sugar with drinks but also plays an important role in helping to balance drinks that are sour, bitter, alcoholic, or difficult to drink while still retaining the characteristic flavor. and the inherent bright color of the drink, especially the color of fresh fruit.
Meanwhile, Sugar Cat has a deep and sweet taste that easily affects the flavor of drinks, especially for milk tea and smoothies. In addition, granulated sugar often turns yellow or brown when cooked. When mixed, it can affect the color of some drinks.
- EASY TO STORAGE AND SAVE TIME
The use of Corn Sugar also helps the shop owner not spend much time cooking sugar and preserving it after cooking. Therefore, using Duong Ngo is always the optimal choice for restaurant owners.
Currently, Safe King is selling the product Ngo Sugar, made in Korea, colorless, odorless, delicious, the product is packaged in a box that is very convenient during use and preservation. admin.
