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Trends Drink 2020 & NHUNG Ingredients Tea Milk MOI

XU HƯỚNG THỨC UỐNG 2020 VÀ NHỮNG NGUYÊN LIỆU TRÀ SỮA MỚI
07-09-2020Business Guide
Master essential business strategies and practical management insights for XU HUONG THUC UONG 2020 VA NHUNG NGUYEN LIEU TRA SUA MOI. Exclusive guide by Safe King consulting team.
Drink trends in 2020 are still something that Safe King's customers who are doing business in the beverage industry are very interested in. Keeping up with new drink trends will help you promptly change and update the Menu for your restaurant to attract and keep more customers.

The article below will summarize the new drink trends and new mixing ingredients that are currently the most attractive and influential to help you easily update and "catch the trend" for your restaurant's Menu!
  1. Roasted Milk Tea - Exploding the new milk tea storm_
In addition to traditional milk tea dishes that continue to maintain the "throne" in customer hearts, modern milk tea recipes are also gradually gaining attention. Prominent among them is the trend of Roasted Milk Tea.
Baked Milk Tea - a milk tea dish that is impressing young people and attracting the attention of social networks thanks to its flavor and novel name.
Accordingly, Baked Milk Tea has the ingredients of Tea and Milk, but the difference here is the unique combination of Toasted Rice Tea and Caramel Sauce. This drink has the typical richness and aroma of roasted tea, combined with soft, chewy golden pearls and the fragrant scent of Caramel combined with the scent of honey.



To make delicious and delicious grilled milk tea, you need to choose suitable and quality ingredients. As for the tea ingredients for this new drink, Japanese Matcha Brown Rice Tea VAT is the most suitable choice.
With the combination of two ingredients: Roasted Brown Rice and Green Tea, Japanese Matcha Brown Rice Tea VAT is considered the most suitable tea ingredient to prepare Baked Milk Tea with a very characteristic roasted tea flavor.
In addition, Caramel Sauce is also an important ingredient that determines the delicious flavor of Roasted Milk Tea.To choose the right Caramel Sauce for this drink, you should use Caramel Sauce VAT, this is a sauce that has both a characteristic caramel aroma and a beautiful color, attractive viscosity, suitable for use in mixing many drinks, especially milk tea. grilled.
  1. Dalgona – Creative style milk tea
Dalgona milk tea actually originated from the trend Dalgona coffee – sponge coffee (whipped coffee) this is a drink made by whisking instant coffee, sugar and hot water until it becomes cream and then adding milk.
Recently, on forums, people have begun to create new creative and attractive drinks in the Dalgona style, including Dalgona Milk Tea Sweets. Chocolate or Dalgona Matcha…


The ingredients for making Dalgona-style milk tea dishes are mainly Tea and Milk Powder. Accordingly, the main types of tea used for this drink are Black Tea and Oolong Tea, especially Ceylon Wecha Black Tea and Phu Quy Oolong Tea Wecha are currently the two tea lines that are prioritized for use in preparing these dishes.
In addition, you should also use Royal's Milk Powder during the preparation process to make the drink delicious and flavorful.

 
  1. Fruit Tea - Tropical fruit tea
One of the "stormy" drink trends of 2020 is fruit tea.Although the Covid -19 epidemic situation from the beginning until now has caused many impacts and difficulties for the F&B market, the trend of nutritious, vitamin-rich drinks still receives the "favor" of customers, especially drinks with ingredients made from fruits.

With the combination of different types of tea along with familiar Vietnamese tropical fruits, you will create extremely attractive cups of tea that will never make your customers feel bored.
With the typical weather of the tropical region of Vietnam, Fruit Tea has always been considered a cooling beverage that is both effective and "heathy" and has become the number 1 priority choice of customers.
To make these drinks, the ingredients you should use are popular fruit teas such as: My Nhan Oolong Tea; Wecha Green Spring Oolong Tea; Wecha Jasmine Green Tea…
(See more HOW TO MAKE DELICIOUS FRUIT TEA OPEN A MILK TEA SHOP here)

In addition, besides some familiar traditional tea flavors, currently a number of new tea ingredients are also attracting attention and attracting many customers to choose to use in preparing milk tea and fruit tea.
Among them, the most prominent and popular are the lines of tea bags that are both delicious and convenient such as: Sencha Buckwheat Tea; Wecha Peach Tea Bag; Olong Osmanthus Wecha....
These new tea products not only bring unique new flavors but also bring convenience thanks to the small, smart filter bag design, helping your shop's drink preparation process be done faster and more accurately.

 
  1. Cold Brew Coffee – Enjoy New Style Coffee

 
In recent times, drinks in the style of “Cold Brew” have been like a wave rushing into the menus of beverage shops, the most prominent being the Cold Coffee trend.
Cold brew is a method of preparing coffee that is quite popular in countries with hot climates. Brewing using the “cold brew” method will make the coffee less sour and less bitter than regular hot brewing.
To make a cold coffee drink, you need to pay attention to choosing pure and quality coffee ingredients to ensure the delicious and delicate flavor of this drink.

To choose quality coffee ingredients, you should choose Coffee Filter No. 9 VAT, this is a product of Safe Materials with 100% raw roasted coffee ingredients. Absolutely no flavoring, soy corn... ensuring the quality and original flavor, characteristic of this new drink.

 

5.Fresh milk with brown sugar pearls

 

Although it has appeared since 2018, up to now, brown sugar pearl fresh milk or brown sugar pearl fresh milk and many other variations on brown sugar pearls are still a "super hot" drink and have never cooled down at milk tea shops.

This is a drink that combines the light sweetness containing many nutrients and vitamins of unsweetened pasteurized fresh milk along with the sweet, rich aroma of pearls cooked with brown sugar Syrup.

The main ingredients for this dish are brown sugar, Fresh Milk and Pearls. For brown sugar, you should use Squash brown sugar VAT.This is Sucrose with a characteristic winter melon flavor, sweet but not harsh and does not make people feel bored, especially when combined with drinks such as milk tea, fresh milk with brown sugar pearls, crushed ice... In addition, Syrup brown sugar Pumpkin Safe King's Dao also has an amber brown color and a unique light fragrance, helping you create a drink that is both beautiful and delicious, easily attracting many customers.

 Hopefully this updated article on 2020 Drink Trends and new ingredients will help Safe King's customers have a better overview of the hot drinks this year, thereby helping your restaurant's drink menu quickly catch up with "hot trends" and attract more customers in the near future. okay!