MAY LAM Cream MINI, SIEU NHE, SIEU GON, SIEU RE

The truth is that you guys combined ice and salt to keep the ice cream cold

Since ancient times, when technology was not yet developed, people knew how to use ice and salt together to make and preserve ice cream. Salt helps the ice cool down below 0 degrees Celsius, helping to cool the ice cream faster and longer. That combination of ice and salt is called a condenser mixture.
 

Applying that property, Westerners have created a machine to make ice cream more effectively at extremely low costs.

It is a meticulously designed wooden barrel with the "vintage" beauty of Western royalty, inside is a cylindrical metal bowl to store ice cream ingredients, above is a motor to act on the ice cream stirring shaft.

You don't have to spend much effort to make a delicious batch of ice cream. Just put ice and salt in the wooden barrel, put the ice cream ingredients in the bowl, close the lid and turn on the switch, 20-30 minutes later you will have smooth, thick ice cream as desired.

You won't be able to imagine that just this "cute and small" wooden barrel can help you make ice cream as delicious as a modern machine, while saving money and not taking much effort to make.